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Basic Lab Skills 10513110

  • 1.00 credits
  • Clinical Laboratory Technician
  • $226.70

    • Explores laboratory science career options and the fundamental principles and procedures performed in the laboratory. Learners will utilize medical terminology and basic laboratory equipment. Learners will follow required safety and infection control procedures and perform simple laboratory tests.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Thursday, Tuesday
    08:00 AM - 10:00 AM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    		$226.70
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 16
    Thursday, Tuesday
    11:00 AM - 12:00 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cassandra Zblewski
    		$226.70

    Fruit Crop Production I 31001118

  • 1.00 credits
  • Horticulture
  • $223.10

    • Introduces learners to pomology and its role in both global and local food systems. Students will explore the foundations of fruit crop production, with emphasis on fruit growth and development, integrated pest and disease management, and the principles of harvest and post-harvest handling. Examines how fruit physiology and production practices intersect to influence yield, quality, and market value. Throughout the semester, a different fruit or nut crop will be highlighted each week, allowing students to build a broad understanding of diverse species and cultivar selection, growing requirements, and their importance in food systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		$223.10

    Greenhouse Operation and Design 31001113

  • 1.00 credits
  • Horticulture
  • $194.70

    • Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    10:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		$194.70

    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture
  • $194.70

    • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    08:00 AM - 09:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		$194.70

    Merchandising Produce Applications I 31001120

  • 1.00 credits
  • Horticulture
  • $194.70

    • Introduces the principles and practices of produce merchandising for roadside stands and farmers markets. Covers methods for assessing produce quality, grading standards, and their application in marketing channels. Explores creative visual merchandising techniques and the relationships between customer behavior, effective product display, and product purchase. Examines the structure and success factors of community-supported agriculture (CSA) businesses. Students actively participate in operating farmers market stands using produce grown during the course, applying merchandising concepts in real-time.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		$194.70

    Phlebotomy 10513111

  • 2.00 credits
  • Clinical Laboratory Technician
  • $453.40

    • Provides opportunities for learners to perform routine venipuncture, routine capillary puncture and special collection procedures.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Thursday, Tuesday
    10:00 AM - 11:50 AM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    		$453.40
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 16
    Thursday, Tuesday
    12:30 PM - 02:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cassandra Zblewski
    		$453.40

    Phlebotomy Clinical 10513147

  • 2.00 credits
  • Clinical Laboratory Technician
  • $355.40

    • Practical training in phlebotomy skills at a clinical site. Travel to clinical sites will be required.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		In-Person Wausau Off Campus
    Oct 19 – Dec 16
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cassandra Zblewski
    		$355.40

    Urinalysis 10513114

  • 2.00 credits
  • Clinical Laboratory Technician
  • $605.48

    • Prepares the learner to perform a complete urinalysis which includes physical, chemical and microscopic analysis. The learner will explore renal physiology and correlate urinalysis results with clinical conditions.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus ZOOM
    Oct 19 – Dec 16
    Tuesday
    10:00 AM - 10:50 AM
    ZOOM
    Cory Sullivan
    Oct 19 – Dec 16
    Thursday, Tuesday
    12:30 PM - 02:30 PM
    3024 - MLT Lab - Center for Health Sciences (CHS)
    Cory Sullivan
    		$605.48