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Term
  • Fall 2026 5
  • Summer 2026 3
Type
  • Post Secondary 8
Instruction Mode
  • In-Person 8
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  • Agriculture Center of Excellence 4
  • Wausau Main Campus 4
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Post Secondary

Building Design For The Cow 10091165

  • 3.00 credits
  • Animal Husbandry
  • $530.10
  • Examines various barn designs and layouts in order to ensure the well-being of food producing animals. Learners will explore a variety of best practices pertaining to barn design for milk production, animal comfort and reducing animal stress. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    06/09/2026 In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    Jun 3 – Jul 29
    Monday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    $530.10
    Post Secondary

    English Composition I 10801136

  • 3.00 credits
  • Communications
  • $530.10
  • Learners develop and apply skills in all aspects of the writing process. Through a variety of learning activities and written documents, learners employ rhetorical strategies, plan, organize and revise content, apply critical reading strategies, locate and evaluate information, integrate and document sources, and apply standardized English language conventions.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    12/16/2026
    08/29/2026 In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Wednesday
    01:00 PM - 03:50 PM
    A236 - Computer Lab - A Building
    Patricia Smith
    $530.10
    Post Secondary

    Farm Tax Essentials 10091181

  • 2.00 credits
  • Animal Husbandry
  • $355.40
  • Application of federal and Wisconsin income tax laws regarding farming are covered in this course. Understanding how taxes affect the financial picture in a business is critical to the agriculture professional. Learners will apply income tax laws throughout the course as various topics are covered regarding taxation. Learners will prepare individual, Schedule F, and other supporting forms used in reporting financial information.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/21/2026 –
    12/16/2026
    10/24/2026 In-Person Agriculture Center of Excellence
    Oct 21 – Dec 16
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    $355.40
    Post Secondary

    Lactating Cow Management Lab 10091125

  • 1.00 credits
  • Animal Husbandry
  • $198.70
  • Perform animal health practices and activities as it relates to lactating cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this fourth lab, the focus will be on lactating cows. Students will have the opportunity to explore and analyze best management practices in lactating cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    10/14/2026
    08/29/2026 In-Person Agriculture Center of Excellence
    Aug 26 – Oct 14
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    $198.70
    Post Secondary

    Oral/Interpersonal Comm 10801196

  • 3.00 credits
  • Communications
  • $530.10
  • Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural contexts will be explored, as well as their impact on communication.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/29/2026
    06/09/2026 In-Person Wausau Main Campus
    Jun 1 – Jul 29
    Monday, Wednesday
    01:00 PM - 03:50 PM
    A223 - Classroom - A Building
    Wayne Gagnon
    $530.10
    #01 Fall
    Open
    08/26/2026 –
    12/16/2026
    08/29/2026 In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Wednesday
    09:00 AM - 11:50 AM
    A213 - Classroom - A Building
    Becky Hoffman
    $530.10
    Post Secondary

    Transition Cow Management Lab 10091120

  • 1.00 credits
  • Animal Husbandry
  • $198.70
  • Perform animal health practices and activities as it relates to transition cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this third lab, the focus will be on transition cow care; six weeks prior to six weeks post calving. Students will have the opportunity to explore and analyze best management practices in transition cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    06/09/2026 In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    $198.70
    Post Secondary

    Written Communication 10801195

  • 3.00 credits
  • Communications
  • $530.10
  • Develops writing skills which include prewriting, drafting, revising and editing. A variety of writing assignments are designed to help the learner analyze audience and purpose, research and organize ideas and format and design documents based on subject matter and content. Also develops critical reading and thinking skills through the analysis of a variety of written documents.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    08/24/2026 –
    10/14/2026
    08/29/2026 In-Person Wausau Main Campus
    Aug 24 – Oct 14
    Monday, Wednesday
    12:00 PM - 02:50 PM
    A211 - Classroom - A Building
    $530.10

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