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Chemical Services 1 31502122

  • 4.00 credits
  • Barber/Cosmetology

    • Examine the structure of the hair and the basics of chemistry in the cosmetology field. Examine the chemicals used and the effects that they have on the hair during the permanent wave application, chemical relaxing, straightening, and curl reformation services. Learners will practice and demonstrate the chemical procedures with safety and sanitation protocols.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    10/15/2026
    		Hybrid Wausau Main Campus
    Aug 26 – Oct 15
    Thursday
    08:00 AM - 10:30 AM
    F116 - Salon Classroom/Lab - F Building
    Kayla Ackerman
    Aug 26 – Oct 15
    Wednesday
    12:30 PM - 03:00 PM
    F116 - Salon Classroom/Lab - F Building
    Kayla Ackerman
    Aug 26 – Oct 15
    Wednesday
    08:00 AM - 12:00 PM
    F116 - Salon Classroom/Lab - F Building
    Kayla Ackerman
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    Cosmetology Laws 31502127

  • 1.00 credits
  • Barber/Cosmetology

    • Explore barber/cosmetology state statutes and rules in order to safely perform services in the industry. Discuss the information within the Wisconsin Department of Safety and Professional Services statutes relating to the practice of barbering and cosmetology. Assess how to incorporate the statues in a salon setting.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Autumn Laabs
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    Designing And Timing Your Garden 31001103

  • 2.00 credits
  • Horticulture

    • Utilizing planning and space saving techniques, learners will develop a wide range of garden design options available. Additionally, Wisconsin weather should be considered when creating the garden design. Learners will outline when and where to plant and harvest cool and warm season plants.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/14/2026
    		In-Person Agriculture Center of Excellence
    Aug 24 – Dec 14
    Monday
    01:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Elements In Hair Design 31502106

  • 2.00 credits
  • Barber/Cosmetology

    • Develop skills in wet hairstyling to include: finger waves, pin curls, and roller sets. Develop dry hairstyling skills. Apply techniques and implement safety in thermal hairstyling skills to include: thermal curling and thermal straightening. Explore special occasion styling techniques and the implements used.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/12/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 12
    Monday
    08:00 AM - 12:30 PM
    F116 - Salon Classroom/Lab - F Building
    Kayla Ackerman
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    Fruit Crop Production I 31001118

  • 1.00 credits
  • Horticulture

    • Introduces learners to pomology and its role in both global and local food systems. Students will explore the foundations of fruit crop production, with emphasis on fruit growth and development, integrated pest and disease management, and the principles of harvest and post-harvest handling. Examines how fruit physiology and production practices intersect to influence yield, quality, and market value. Throughout the semester, a different fruit or nut crop will be highlighted each week, allowing students to build a broad understanding of diverse species and cultivar selection, growing requirements, and their importance in food systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Garden Production Basics 31001114

  • 2.00 credits
  • Horticulture

    • Examines plant development and factors that affect plant growth. Through hands-on experience, text, lab and classroom activities, learners will examine environmental effects, market gardening equipment, irrigation tools, and fertilizers necessary to grow healthy, productive plants. Emphasizes crop production practices in small- and large-scale gardens, high tunnels, and a greenhouse.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Monday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    Jun 1 – Jul 31
    Wednesday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Greenhouse Operation and Design 31001113

  • 1.00 credits
  • Horticulture

    • Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    10:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Haircutting 1 31502120

  • 4.00 credits
  • Barber/Cosmetology

    • Examine areas of the head and how to design haircuts and styles on different head shapes. Understanding haircutting essentials that include form and techniques will help the learner to develop a plan to execute the desired haircut. Perform haircuts that include shears, clipper cutting, shear over comb, and finishing techniques such as point cutting, texturizing, and blending. Apply and demonstrate steam towels with all haircuts. Safety and infection control will be practiced throughout this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/13/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 13
    Monday
    01:00 PM - 03:30 PM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
    Aug 24 – Oct 13
    Tuesday
    08:00 AM - 12:00 PM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
    Aug 24 – Oct 13
    Tuesday
    12:30 PM - 03:00 PM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
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    Haircutting 2 31502101

  • 4.00 credits
  • Barber/Cosmetology

    • Perform short haircuts that include clipper cutting, shear over comb and finishing techniques such as point cutting, texturizing and blending. Consultation and special grooming techniques such as facial waxing, and grooming of eyebrows will also be practiced. Safety and infection control will be practiced throughout the course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/08/2026
    		Hybrid Wausau Main Campus
    Oct 19 – Dec 8
    Tuesday
    12:30 PM - 03:00 PM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
    Oct 19 – Dec 8
    Tuesday
    08:00 AM - 12:00 PM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
    Oct 19 – Dec 8
    Monday
    08:00 AM - 10:30 AM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
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    Hydroponics 31001117

  • 2.00 credits
  • Horticulture

    • Explores the fundamentals of hydroponics and growing plants using water as a growing medium. Hands-on learning activities include growing and maintaining plants in an indoor hydroponic growing facility, a bato bucket system, and vertical hydroponic gardens. Learners will discover the scientific concepts behind growing plants in hydroponic systems and become experts in alternative growing methods.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Monday
    12:30 PM - 04:20 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
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    #01 Fall
    Open
    08/27/2026 –
    12/10/2026
    		In-Person Agriculture Center of Excellence
    Aug 27 – Dec 10
    Thursday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
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    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture

    • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    08:00 AM - 09:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Mastery Salon Services & Job Search 31502126

  • 4.00 credits
  • Barber/Cosmetology

    • Integrate the theory, practice and reflection of coursework. Provide services to guests in Studio Max Salon. Learners will perform services under the supervision of an instructor. Evaluate time management on service time to reflect industry readiness and manage salon flow efficiently. Learners will complete this course by working and observing on and off campus salon environments. Safety and Infection control will be practiced throughout this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/30/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 30
    Tuesday, Wednesday
    12:30 PM - 05:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Jun 1 – Jul 30
    Thursday
    12:30 PM - 04:30 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Jun 1 – Jul 30
    Monday
    08:00 AM - 10:00 AM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Jun 1 – Jul 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 12:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
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    Merchandising Produce Applications I 31001120

  • 1.00 credits
  • Horticulture

    • Introduces the principles and practices of produce merchandising for roadside stands and farmers markets. Covers methods for assessing produce quality, grading standards, and their application in marketing channels. Explores creative visual merchandising techniques and the relationships between customer behavior, effective product display, and product purchase. Examines the structure and success factors of community-supported agriculture (CSA) businesses. Students actively participate in operating farmers market stands using produce grown during the course, applying merchandising concepts in real-time.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		View Rates

    Nail Technology 1 31502123

  • 2.00 credits
  • Barber/Cosmetology

    • Introduces theoretical concepts in anatomy and physiology related to the profession. The study of the structure, growth, diseases, disorders and conditions of the nail. The study of anatomy of the hand, arm, foot, and leg to effectively apply massage techniques. Safety and infection control practices will be introduced with procedures to be followed with each and every service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    09/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Sep 16
    Monday
    04:00 PM - 08:00 PM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
    Aug 24 – Sep 16
    Wednesday
    03:00 PM - 08:00 PM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
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    Nail Technology 2 31502124

  • 2.00 credits
  • Barber/Cosmetology

    • Gain skills in manicuring, pedicures, and advanced nail enhancement techniques, including polish application. Learners will determine nail shapes and proper nail care services with safety and infection control. Learners will perform paraffin dips for hands and feet. Advanced techniques will be taught and practiced in this course along with many nail art applications.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/21/2026 –
    10/14/2026
    		Hybrid Wausau Main Campus
    Sep 21 – Oct 14
    Monday
    03:00 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
    Sep 21 – Oct 14
    Wednesday
    04:00 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
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    Nail Technology Clinic 31502125

  • 3.00 credits
  • Barber/Cosmetology

    • Provides hands-on training in the nail/spa area located in Studio Max. This course will be taught in a lab setting providing nail care services to the public. While providing these services, learners will be practicing safety and infection control with procedures and professionalism required for lawful and effective salon practices. Prep for state boards in this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/10/2026
    		Hybrid Wausau Main Campus
    Oct 19 – Dec 10
    Monday, Tuesday
    02:30 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
    Oct 19 – Dec 10
    Thursday
    03:00 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
    Oct 19 – Dec 10
    Wednesday
    03:30 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
    		View Rates

    Pest and Disease Management 10001105

  • 3.00 credits
  • Horticulture

    • Researches the latest science-based recommendations for battling garden and field pest problems. Throughout this course, students will learn to identify pests and plant diseases. Learners will determine what corrective action should be taken, if any. Integrated pest management concepts are covered in this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Wednesday
    09:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    Jun 1 – Jul 31
    Thursday
    01:00 PM - 03:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		View Rates

    Salon Operations 31502135

  • 1.00 credits
  • Barber/Cosmetology

    • Explore different types of salons available for future employment. Develop a portfolio including a resume, cover letter, and other pictures to use when seeking employment. Examine the aspects of successful salon ownership and management. Create and build a salon outline. Complete job shadowing in a community-based salon while under the supervision of a licensed cosmetologist.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Kayla Ackerman
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    Salon Principles And Services 31502104

  • 2.00 credits
  • Barber/Cosmetology

    • Examine how personality, teamwork, and ethics contribute to both personal and professional success within the cosmetology industry. Through the implementation of safety and infection control practices, learners will execute a positive guest experience including, the greeting of guests and completion of services. Learners will complete this course in an on-campus salon environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/21/2026 –
    12/10/2026
    		In-Person Wausau Main Campus
    Oct 21 – Dec 10
    Thursday, Wednesday
    08:00 AM - 12:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Oct 21 – Dec 10
    Wednesday
    12:30 PM - 03:30 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Oct 21 – Dec 10
    Thursday
    12:30 PM - 03:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    		View Rates