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Displaying 1 - 4 of 4 No filters currently applied.
Continuing Education

Computer Troubleshooting 60107101

  • 0.05 credits
  • Computer Info Systems
  • $15.00
  • This instructor led course is designed to help learners identify problems with their computers and how to use online tools such as CC Cleaner, Malware Bytes, and virus scans. Topics will include back-ups, restore points, and other computer troubleshooting issues. Learners are encouraged to bring their own laptop, NTC computers will also be available.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/01/2025 –
    12/17/2025
    12/12/2025 Online Online
    Aug 1 – Dec 17
    -
    Online
    Kathryn Shimkets
    $15.00
    Post Secondary

    Introduction To Business Operations For Meat Processors 10145129

  • 1.00 credits
  • Small Business
  • $171.29
  • Acquire the basic business processes and practices needed for success in the meat industry. Accounting, inventory management, marketing, cost/profit structures, and variable vs. fixed costs will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Travis Teska
    $171.29
    Post Secondary

    Entrepreneurship Start-Up Operations And Growth 10145131

  • 3.00 credits
  • Small Business
  • $503.87
  • Builds upon the knowledge and skills learned in the previous courses. Students will learn about the day-to-day operations of a business, managing finances, developing customer service policies, building strategic partnerships, and expanding the customer base. Students will also learn about digital marketing, developing a product roadmap, managing employees, and planning for an exit strategy. By the end of the course, students will have the knowledge and skills to build a sustainable and scalable business.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    John Burgess
    $503.87
    Post Secondary

    Entrepreneurship Principles 10145127

  • 3.00 credits
  • Small Business
  • $503.87
  • Explores entrepreneurial ventures and provides the newest tools, skills and mindset needed to thrive in the uncertain environment of entrepreneurship. Leaners will use real-world examples, case studies and business model design tools to develop entrepreneurial projects.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    John Burgess
    $503.87

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