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Computer Troubleshooting 60107101

  • 0.05 credits
  • Computer Info Systems
  • $15.00

    • This instructor led course is designed to help learners identify problems with their computers and how to use online tools such as CC Cleaner, Malware Bytes, and virus scans. Topics will include back-ups, restore points, and other computer troubleshooting issues. Learners are encouraged to bring their own laptop, NTC computers will also be available.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD003 Spring
    Open
    01/27/2025 –
    05/23/2025
    		Online Online
    Jan 27 – May 23
    -
    Online
    Kathryn Shimkets
    		$15.00

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD021 Spring
    Open
    01/27/2025 –
    05/23/2025
    		Online Online
    Jan 27 – May 23
    -
    Online
    Rich Neumann
    		$109.00