Course Search | Northcentral Technical College

Agriculture Service Management 10093106

2.00 credits

Crop And Soil

Explores the importance of customer service, understanding and satisfying the customer needs and ways to interact with the customer. A variety of assignments will help the learner examine the impact of customer service and its importance in building customer loyalty.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/17/2025	08/30/2025	Online Required Due Dates	Online	Aug 25 – Dec 17 - Online Charl Van Der Nest	View Rates

Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

7 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Fall	Open	08/25/2025 – 12/17/2025	12/12/2025	Online	Online	Aug 25 – Dec 17 - Online Rich Neumann	$109.00
#PD002 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wausau Main Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann Oct 20 Monday 08:30 AM - 12:30 PM A111 - Computer Lab - A Building Rich Neumann	$109.00
#PD003 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Antigo Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$109.00
#PD004 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Medford Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$109.00
#PD005 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Phillips Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$109.00
#PD006 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Spencer Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$109.00
#PD007 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wittenberg Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$109.00

Agriculture Equipment Safety 10093103

2.00 credits

Crop And Soil

Explore the work environment of an agriculture equipment technician. Learners will practice safe use of basic hand and power tools. Additionally, learners will cover various types of equipment safe operation in both a shop and farm environment. Learners will complete an agriculture equipment driving examination.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Dec 16 Tuesday 08:30 AM - 11:50 AM AG207 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates
#02 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Dec 16 Tuesday 01:00 PM - 04:20 PM AG213 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Introduction To Agronomy 10093101

1.00 credits

Crop And Soil

Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study. This course will acquaint students with basic agronomy practices and learners will begin the process of managing acres of cropland that will continue throughout the program.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/27/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 27 – Dec 17 Wednesday 11:30 AM - 12:20 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

Introduction To Precision Agriculture 10093108

3.00 credits

Crop And Soil

Explores agricultural applications of GPS, yield monitoring systems and mapping. Learners will gain experience in operating equipment and software designed to support the production crop industry. The basics of variable rate technology, remote sensing, drones, and site-specific crop management techniques will be explored.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/27/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 27 – Dec 17 Wednesday 01:30 PM - 04:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Introduction To Soils 10093102

2.00 credits

Crop And Soil

Examines basic soil and plant relationships. Soil fertility is important in considering the role that the soil plays with regard to the availability of nutrients to plants. Learners will study nutrients such as nitrogen, phosphorus and potassium, as well as other macro and micro nutrients. Learners will practice appropriate sampling, analyzing and interpretation of soil sample results. Various soil management practices will be discussed, along with soil physical, chemical and biological properties. The soil profile will be examined.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/27/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 27 – Dec 17 Wednesday 08:00 AM - 11:20 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	View Rates

GIS Applications & Resource Management 10093111

3.00 credits

Crop And Soil

Examines natural resource management, using remote sensing and GIS for mapping resources. Learners will gather and analyze data with the help of remote sensing technology. Data can be collected using ground or aerial photographs or satellite photographs of the land area being studied. With this data, learners will be able to create various land cover maps, vegetation maps, soil maps and geology maps.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/28/2025 – 12/11/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 28 – Dec 11 Thursday 08:30 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Agriculture Water Management 10093110

3.00 credits

Crop And Soil

Examines the use of water capacities, drought and water limiting conditions. Additionally specialty crops rely on irrigation for production, and learners will have the opportunity to explore irrigation on these crops in Wisconsin. Learners will examine various methods of irrigation and equipment during the course, and evaluate water use efficiency and design of different irrigation systems. Environmental impacts from agricultural water usage are explored.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/28/2025 – 12/11/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 28 – Dec 11 Thursday 01:00 PM - 04:30 PM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Precision Drone Applications 10093116

3.00 credits

Crop And Soil

Explores agricultural applications of using drones for crop remote sensing, photography, overseeding cover crops and forages, fertilization, fungicide and herbicide treatments. Learners will gain basic flight training and experience in operating drone equipment to prepare for FAA certification exams.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/29/2025 – 12/12/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 29 – Dec 12 Friday 08:30 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Alex Crockford	View Rates

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Fall	Open	10/20/2025	10/17/2025	In-Person	Wausau Main Campus	Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann	$99.00
#PD003 Fall	Open	10/20/2025	10/17/2025	In-Person	Antigo Campus	Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$99.00
#PD004 Fall	Open	10/20/2025	10/17/2025	In-Person	Medford Campus	Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$99.00
#PD005 Fall	Open	10/20/2025	10/17/2025	In-Person	Phillips Campus	Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$99.00
#PD007 Fall	Open	10/20/2025	10/17/2025	In-Person	Spencer Campus	Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$99.00
#PD008 Fall	Open	10/20/2025	10/17/2025	In-Person	Wittenberg Campus	Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$99.00