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Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD028 Summer
    Open
    06/02/2025 –
    08/22/2025
    		Online Online
    Jun 2 – Aug 22
    -
    Online
    Rich Neumann
    		$109.00

    Tractor Safety 47090407

  • 0.75 credits
  • Young & Adult Farmers
  • $139.00

    • This course provides youth between ages 12 to 16 with the necessary requirements to be certified for compliance under Wisconsin Act 455 to operate tractors or self-propelled machinery for their own family on public roads. This course also meets the requirements for the U.S. Department of Labor Agriculture Hazards Occupation Order for youth 14-15 years of age employed on a farm other than their family farm.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Summer
    Open
    06/16/2025 –
    06/23/2025
    		In-Person Agriculture Center of Excellence
    Jun 16 – Jun 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 04:00 PM
    AG402 - Gas Utilities Classroom - Agriculture Center of Excellence
    Christopher Pietz
    		$139.00

    Wild Mushroom Foray 60090113

  • 0.10 credits
  • Young & Adult Farmers
  • $30.00

    • This course will explore the basics of safe mushroom identification for numerous spring species. There are great edible mushrooms in the spring. We will look at velvet foot, pheasant's back, wood corals, and of course morels! The second part of the class is a field trip to the woods to use the identification skills in the real world. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD003 Summer
    Open
    07/25/2025
    		In-Person Wausau Main Campus
    Jul 25
    Friday
    06:00 PM - 09:00 PM
    A165 - WTPD Innovation Classroom A - A Building
    WTPD Contracts
    		$30.00