Course Search | Northcentral Technical College

Advanced Civil 3D 10607110

3.00 credits

Civil Engineering Technology

$536.10

Utilizes the knowledge gained in previous semesters to build more complex design models, add new features, and analyze their designs even further, with functions like vehicle tracking, quantity take Off tools, and storm & sanitary analysis. Provides a deeper development of complex corridor targeting in roadway design and advanced grading tools for site designs, all while adding additional underground utilities to our design models and plan sets. These tools will then again be used to create accurate construction models and plans sets ready for practical use.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	Hybrid Zoom Available	Wausau Main Campus	Aug 25 – Dec 15 Thursday 10:10 AM - 12:20 PM H104 - Computer Lab - H Building Michael Kowal Aug 25 – Dec 15 Tuesday 10:00 AM - 12:50 PM H104 - Computer Lab - H Building Michael Kowal	$536.10

Basic Engineering Statics 10607112

1.00 credits

Civil Engineering Technology

$180.70

Provides an introduction to Statics related to Engineering including the following topics; general static principals; force vectors; force system resultants; structural analysis (including simple trusses, zero-force members, and method of sections); characteristics of friction (including dry friction, wedges, and rolling resistance); center of gravity; and moments of inertia.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	Hybrid Zoom Available	Wausau Main Campus	Aug 25 – Dec 15 Tuesday 01:00 PM - 01:50 PM H104 - Computer Lab - H Building Michael Kowal	$180.70

Fruit Crop Production I 31001118

1.00 credits

Horticulture

$223.10

Introduces learners to pomology and its role in both global and local food systems. Students will explore the foundations of fruit crop production, with emphasis on fruit growth and development, integrated pest and disease management, and the principles of harvest and post-harvest handling. Examines how fruit physiology and production practices intersect to influence yield, quality, and market value. Throughout the semester, a different fruit or nut crop will be highlighted each week, allowing students to build a broad understanding of diverse species and cultivar selection, growing requirements, and their importance in food systems.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 01:00 PM - 02:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$223.10

Greenhouse Operation and Design 31001113

1.00 credits

Horticulture

$194.70

Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 10:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$194.70

Introduction To The Horticulture Industry 31001100

1.00 credits

Horticulture

$194.70

Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 08:00 AM - 09:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$194.70

Merchandising Produce Applications I 31001120

1.00 credits

Horticulture

$194.70

Introduces the principles and practices of produce merchandising for roadside stands and farmers markets. Covers methods for assessing produce quality, grading standards, and their application in marketing channels. Explores creative visual merchandising techniques and the relationships between customer behavior, effective product display, and product purchase. Examines the structure and success factors of community-supported agriculture (CSA) businesses. Students actively participate in operating farmers market stands using produce grown during the course, applying merchandising concepts in real-time.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2026 – 12/15/2026	08/29/2026	In-Person	Agriculture Center of Excellence	Aug 25 – Dec 15 Tuesday 03:00 PM - 04:50 PM AG212 - Ag Classroom - Agriculture Center of Excellence Trevor Frank	$194.70