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Displaying 1 - 7 of 7 No filters currently applied.
Post Secondary

Container Gardening 31001101

  • 1.00 credits
  • Horticulture
  • $185.04
  • Choosing the right plants, selecting the containers and tools, and caring for the plants throughout the growing season is covered. Small space container gardens can provide a bounty of food in a very small space.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 26 – May 18
    Monday
    03:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $185.04
    Post Secondary

    Creative Fusion: Welding, Art, and Community 10815101

  • 3.00 credits
  • Art
  • $510.12
  • Explore welding and metal fabrication with hands-on experiences while examining the intersection of art, community, and public spaces. Students will work together to design, fabricate, and install a public art piece in the community. 3D modelling software, CNC laser and plasma equipment, CNC forming equipment, welders, and various hand tools will be used. Additionally, the course will delve into logistical aspects of public art projects including funding, partnership development, project management, and presentation skills.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 26 – May 22
    Monday
    04:00 PM - 05:50 PM
    H136 - Welding Lab - H Building
    Veronica Hope
    Jan 26 – May 22
    Thursday
    04:00 PM - 07:50 PM
    H136 - Welding Lab - H Building
    Veronica Hope
    $510.12
    Continuing Education

    Cross-Stitch Ornament Workshop 60815113

  • 0.05 credits
  • Art
  • $25.00
  • This beginner-friendly workshop introduces participants to the art of cross-stitch through the creation of a 3-inch holiday ornament. Participants can choose from three seasonal designs—a gnome, a tree, or a snowflake—and will complete their ornament during the class. The instructor will provide step-by-step guidance and demonstrations covering essential techniques such as basic stitching, counting stitches, securing threads, trimming fabric, and attaching ribbon for hanging. By the end of the session, participants will take home a finished ornament and the skills to continue exploring cross-stitch on their own.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    12/16/2025
    12/15/2025 In-Person Wausau Main Campus
    Dec 16
    Tuesday
    05:30 PM - 07:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    WTPD Contracts
    $25.00
    Post Secondary

    Greenhouse Production 31001115

  • 2.00 credits
  • Horticulture
  • $370.08
  • Builds on the content in  Greenhouse Operation and Design by providing the learners additional hands-on experience managing a greenhouse structure on a year-round basis. Greenhouse coverings, environmental controls, and monitoring equipment will be covered throughout this course. Learners will actively participate in the operation of a greenhouse and hoop house as they determine methods of monitoring temperature, ventilation, and plant growth.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/29/2026 –
    05/21/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 29 – May 21
    Thursday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    $370.08
    Post Secondary

    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture
  • $185.04
  • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/29/2026 –
    05/21/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 29 – May 21
    Thursday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $185.04
    Post Secondary

    Merchandising Produce Applications 31001116

  • 2.00 credits
  • Horticulture
  • $370.08
  • Examine entrepreneurship applications of operating a market garden. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/28/2026 –
    05/20/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 28 – May 20
    Wednesday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $370.08
    Post Secondary

    Plant Science Basics 10001104

  • 3.00 credits
  • Horticulture
  • $555.12
  • Examines plant morphology, growth and development, and plant lifecycles and reproduction. This course analyzes the effects of external and environmental factors on plant growth and productivity. Laboratory activities include examining and identifying plant cells and plant structures using microscopes, plant models and live plants. Plant structures and their functions are discussed in relevance to production practices. Learners will conduct a plant-based research project using the Scientific Method. Plant taxonomy is covered in this course, and learners will gain the necessary skills to identify important garden, specialty, and agronomic crops in Wisconsin.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/19/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 26 – May 19
    Tuesday
    09:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    Jan 26 – May 19
    Monday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $555.12

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