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Fruit Crop Production I 31001118

  • 1.00 credits
  • Horticulture

    • Introduces learners to pomology and its role in both global and local food systems. Students will explore the foundations of fruit crop production, with emphasis on fruit growth and development, integrated pest and disease management, and the principles of harvest and post-harvest handling. Examines how fruit physiology and production practices intersect to influence yield, quality, and market value. Throughout the semester, a different fruit or nut crop will be highlighted each week, allowing students to build a broad understanding of diverse species and cultivar selection, growing requirements, and their importance in food systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Greenhouse Operation and Design 31001113

  • 1.00 credits
  • Horticulture

    • Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    10:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture

    • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    08:00 AM - 09:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Merchandising Produce Applications I 31001120

  • 1.00 credits
  • Horticulture

    • Introduces the principles and practices of produce merchandising for roadside stands and farmers markets. Covers methods for assessing produce quality, grading standards, and their application in marketing channels. Explores creative visual merchandising techniques and the relationships between customer behavior, effective product display, and product purchase. Examines the structure and success factors of community-supported agriculture (CSA) businesses. Students actively participate in operating farmers market stands using produce grown during the course, applying merchandising concepts in real-time.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Vertebrate Anatomy & Physiology 10098115

  • 4.00 credits
  • Veterinary

    • Examine the body systems of vertebrate animals. Learning activities include animal dissections. This course establishes the essential framework required for becoming a veterinary technician. 

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    10:30 AM - 11:50 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:20 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Aug 26 – Dec 16
    Wednesday
    01:00 PM - 02:50 PM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
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    #02 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    10:30 AM - 11:50 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:20 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Aug 26 – Dec 16
    Wednesday
    03:00 PM - 04:50 PM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
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    Veterinary Dentistry 10098280

  • 2.00 credits
  • Veterinary

    • Develop knowledge in anesthesia and surgical assisting with an emphasis on Comprehensive Oral Health Assessment and Treatment (COHAT) for companion animals.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/02/2026 –
    07/30/2026
    		In-Person Agriculture Center of Excellence
    Jun 2 – Jul 30
    Tuesday
    09:00 AM - 11:50 AM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Jun 2 – Jul 30
    Tuesday
    09:00 AM - 11:50 AM
    AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence
    Jun 2 – Jul 30
    Thursday
    09:00 AM - 11:50 AM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Jun 2 – Jul 30
    Thursday
    09:00 AM - 11:50 AM
    AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence
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    Veterinary Emergency and Critical Care 10098270

  • 2.00 credits
  • Veterinary

    • Explore emergency and critical care of common domestic species. Topics covered include cardiopulmonary arrest, toxicology, care of hospitalized patients, and advanced nursing procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/02/2026 –
    07/30/2026
    		In-Person Agriculture Center of Excellence
    Jun 2 – Jul 30
    Tuesday
    01:00 PM - 03:50 PM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Jun 2 – Jul 30
    Tuesday
    01:00 PM - 03:50 PM
    AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence
    Jun 2 – Jul 30
    Thursday
    01:00 PM - 03:50 PM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Jun 2 – Jul 30
    Thursday
    01:00 PM - 03:50 PM
    AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence
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    Veterinary Medical Calculations 10098105

  • 1.00 credits
  • Veterinary

    • Perform the every day medical calculations used in veterinary medicine with accuracy.  Learners will perform metric conversions, calculate drug dosages and fluid rates and practice filling prescriptions.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/02/2026 –
    07/28/2026
    		In-Person Agriculture Center of Excellence
    Jun 2 – Jul 28
    Tuesday
    09:00 AM - 11:50 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    		View Rates
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 10:30 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    		View Rates

    Veterinary Medical Terminology 10098100

  • 1.00 credits
  • Veterinary

    • Develop an understanding of terms and abbreviations used in the practice of veterinary medicine. Through reading, writing, and speech, learners will master combining forms as they relate to bodily structures, and word parts for the understanding and definition of medical procedures, treatments, and conditions.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 2 – Jul 28
    Tuesday
    08:00 AM - 08:50 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
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    Veterinary Surgical Nursing 10098250

  • 2.00 credits
  • Veterinary

    • Participate in surgical procedures including dog and cat sterilization surgeries. Other surgical procedures may occasionally be performed as needed. Learners will participate as anesthetists, sterile surgical assistants, and non-sterile assistants throughout the course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    08:00 AM - 01:50 PM
    AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence
    		View Rates