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EDU: Equity in Education 10522112

  • 3.00 credits
  • Instructional Assistant

    • Students analyze personal culture, explore cultural constructs, evaluate cultural bias in educational materials and analyze strategies to support English Learners. Students examine diversity in the classroom and develop techniques for supporting equity in the learning environment. In addition, students collaborate to identify service needs in the community and demonstrate professional collaboration skills through participating in a service learning project.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Pa Houa Lee
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    EDU: Intro to Ed Practices 10522103

  • 3.00 credits
  • Instructional Assistant

    • Students analyze preK-12 education in the United States, determine roles and responsibilities of school personnel, and explore current trends and best practices. Students identify how students learn and the foundations of lesson planning. Students analyze assessment strategies, classroom management, and techniques for supporting learners.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Pa Houa Lee
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    EDU: Practicum 1 10522129

  • 3.00 credits
  • Instructional Assistant

    • Students apply the skills learned in previous program courses in a school setting while under the supervision of a Department of Public Instruction certified teacher. Students support learners while demonstrating professionalism. Learners begin the reflective process.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Pa Houa Lee
    		View Rates

    EDU: Supporting Stu w/Disab 10522124

  • 3.00 credits
  • Instructional Assistant

    • Students identify research-based interventions for learners in categories defined by the Individuals with Disabilities Education Act  (IDEA). Students interpret Individualized Educational Programs and examine special education related services available for learners. Students collect data to document student behavior and academic performance and recommend program adaptations and accommodations for students with disabilities while applying the concepts of least restrictive environment and inclusion.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Pa Houa Lee
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    EDU: Techniques in Math 10522118

  • 3.00 credits
  • Instructional Assistant

    • Students learn key terminology and research-based strategies to support learners in math domains: numbers, base ten operations, algebraic thinking, geometry, and measurement and data. Current practice including manipulatives, problem solving and assessment will be covered within the framework of state and national standards.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Pa Houa Lee
    		View Rates

    EDU: Techniques in Science 10522120

  • 3.00 credits
  • Instructional Assistant

    • Students are introduced to the content and processes of teaching science. Students explore science processes, strategies, procedures, assessment options and factors affecting science learning. Students practice strategies for assisting with group and individual activities in science. This course provides a foundation in the concepts and models of hands-on, student-centered science and its assessment as described in WI DPI Science Standards and Next Generation Science Standards (NGSS).

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Pa Houa Lee
    		View Rates

    EDU: Technology in Ed 10522104

  • 3.00 credits
  • Instructional Assistant

    • This course provides the opportunity for the learner to develop the knowledge and skills to use trending classroom technologies. Students will gain experience creating and using web tools including electronic portfolios.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Pa Houa Lee
    		View Rates

    Hand‑Knitting Blankets for Beginners 60306103

  • 0.05 credits
  • Related Art
  • $45.00

    • In this hands‑on workshop, you’ll learn how to create a soft, beautiful lap blanket using nothing but your hands and chunky yarn. No needles, no prior experience — just simple, soothing movements that are easy to learn and fun to master. Students will start with the basics: how to form your first stitches, how to keep your loops even, and how to build your blanket row by row. You’ll receive plenty of guidance as you work, making this a perfect intro for anyone who’s ever wanted to try knitting but felt intimidated by traditional tools. By the end of class, you’ll understand the core techniques of hand knitting! Students will receive a list of supplies to purchase before class.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/11/2026
    		In-Person Wausau Main Campus
    Apr 11
    Saturday
    09:00 AM - 11:00 AM
    A165 - WTPD Innovation Classroom A - A Building
    WTPD Contracts
    		$45.00
    #PD002 Spring
    Open
    04/18/2026
    		In-Person Phillips Campus
    Apr 18
    Saturday
    09:00 AM - 12:00 PM
    P162 - Classroom - Phillips Campus
    WTPD Contracts
    		$35.00

    Knead to Know: Sourdough Basics 60306102

  • 0.05 credits
  • Related Art
  • $25.00

    • Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/09/2026
    		In-Person Antigo Campus
    Apr 9
    Thursday
    06:00 PM - 08:00 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    WTPD Contracts
    		$25.00
    #PD002 Fall
    Open
    08/25/2026
    		In-Person Agriculture Center of Excellence
    Aug 25
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Tallow Face Cream & Healthy Deodorant Making 60306101

  • 0.05 credits
  • Related Art
  • $59.00

    • Participants will receive a hands-on experience working with tallow to create nourishing creams and healthy, all natural deodorant. Each participant will leave with a 1oz container of their own whipped tallow cream and a 1 oz container of coconut-based deodorant, both crafted during the class. Feel free to bring your favorite essential oils to personalize your whipped tallow cream and deodorant for a unique touch! 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/05/2026
    		In-Person Agriculture Center of Excellence
    May 5
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Tallow Soap Making 60306100

  • 0.05 credits
  • Related Art
  • $59.00

    • Learn how to make tallow soap from scratch! This hands-on class will teach participants how to use fats and lye to make an all-natural soap. Participants will leave with a pre-cured bar of tallow soap, knowledge, and recipe to start making their own soaps at home! Soap recipe includes pasture raised tallow, coconut oil, olive oil, water and lye topped with lavender buds.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/19/2026
    		In-Person Agriculture Center of Excellence
    May 19
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00