Wait Staff Training 10316119
Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.
1 Course Section
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
12/08/2025
–
12/16/2025
|
In-Person | Wausau Main Campus |
Dec 8 – Dec 16
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Travis Teska
|
$241.29 |