Wait Staff Training
Course #10316119- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Culinary Arts
Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.
- Conditions
- Student has satisfied all of the following: [Student has completed or is in process of completing all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant]
Availability & Registration
We offer the following class sections for this course (10-316-119). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Dec 5 –
Dec 12
|
Oct 23 | In-Person | Wausau Main Campus |
Dec 5 – Dec 12
Monday, Tuesday, Wednesday, Thursday
08:00 AM - 01:30 PM
E110 - Culinary Lab Wausau - E Building
Travis Teska
|
View Rates |