Post Secondary

Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts, Culinary Assistant

Availability & Registration

We offer the following class sections for this course (10-316-119). View more class specific details and registration information by selecting a class number.

Found In These Programs