This course will explore the basics of safe mushroom identification for numerous species. There are great edible mushrooms in the warmer seasons! We will look at velvet foot, pheasant's back, wood corals, and, of course, morels! The second part of the class is a field trip to the woods to use the identification skills in the real world.

Go behind the scenes of award-winning documentary My Sweet Land during this special two-day event featuring filmmaker Sareen Hairabedian. The experience begins with a screening of My Sweet Land, followed the next day by an interactive workshop exploring the art and craft of observational documentary filmmaking.

Central Wisconsin’s largest gardening conference is back in person with a hybrid option to attend virtually!