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Program Advisory Committee Agenda

Culinary Arts (October 2024)

October 22, 2024 · 2:30 p.m. – 4:00 p.m.
Spoons, E114 | Zoom – https://ntc.zoom.us/j/88956590773
Welcome

Led By: Olivia Telschow, Chairperson

Update and highlights from last Meeting (04/09/2024)

Led By: Olivia Telschow

Industry Discussion

Led By: All

  • Trends and predictions
  • Skill and knowledge needed
  • Industry Challenges
  • Updates on A.I. in the field
Instruction Area/Program

Led By: William Schultz, Brock Decker, Jonathan Reinke, Travis Teska

  • Enrollment update
  • Update: Culinary Arts Program
  • Update: Hospitality Management Program
  • Update: Pasture to Plate Butchery Program
College-Wide Initiatives

Led By: Brooke Schindler, Dean School of Business

  • PowerPoint Presentation
Other items

Led By: All

Next meeting date & future agenda items

Led By: All

  • College-wide Advisory Committee Meeting: Wednesday, April 16, 2025 7:30am-11:30am