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Program Advisory Committee Agenda

Culinary Arts (October 2026)

October 20, 2026 · 2:30 PM – 4:00 PM
NTC’s Spoons Restaurant AND Zoom: https://ntc.zoom.us/j/82913363015
Welcome & Introductions

Led By: Jason Schenzel, Dean

Update and Highlights from Last Meeting

Led By: Jason Schenzel, Dean

Industry Discussion

Led By: All

  • Trends and predictions including AI
  • Skill and knowledge needed
  • Industry Challenges
Instruction Area/Program

Led By: Jon Reinke, Faculty | Brock Decker, Faculty | Nate Bychinski, Faculty | Jason Schenzel, Dean

  • Program/Curriculum updates
  • Enrollment update
  • MWCA ‘s role in culinary education
  • Discuss 2 classes for feedback
College-Wide Initiatives

Led By: Jason Schenzel, Dean

  • PowerPoint Presentation
Next meeting date & future agenda items

Led By: All

College-wide Advisory Committee Summit: Wednesday, April 28, 2027, 7:30am-11:30am