Open
23 of 24 seats available Register by Jan 31

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first apply to a program or request Dean approval. Already enrolled? Register in Workday.

Mode
In-Person
Cost
$370.08
Credits
2.00

Examine entrepreneurship applications of operating a market garden. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.

Conditions
Students who specified one or more of these Programs of Study or Program Foci: Garden to Market Specialist

Meeting Information

Days & Times
Wednesday 08:00 AM - 11:50 AM (Jan 28 – May 20)
Location
AG212 - Ag Classroom - Agriculture Center of Excellence
Instructor
Trevor Frank