Registration opens April 6, 2026
Mode
In-Person
Credits
1.00

Provides an overview of the agribusiness sector and its role within the modern food system. Students examine how agricultural businesses operate across the supply chain. This course introduces foundational concepts in agribusiness using real-world examples and case studies to illustrate industry challenges and opportunities. Learners will gain a practical understanding of how value is created in agribusiness and how businesses respond to an evolving agricultural landscape. A strategic college plan is developed in this course, and learners develop skills and documentation to prepare for a career in agriculture.

Meeting Information

Days & Times
Wednesday 01:00 PM - 03:50 PM (Aug 26 – Oct 14)
Location
AG212 - Ag Classroom - Agriculture Center of Excellence
Instructor
To Be Determined