Open
23 of 24 seats available Register by Aug 31
Mode
In-Person
Credits
0.00

Entrepreneurship applications of operating a market garden will be examined. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.

Meeting Information

Days & Times
Thursday 08:00 AM - 11:50 AM (Aug 27 – Dec 12)
Location
AG212 - Ag Classroom - Agriculture Center of Excellence
Instructor
Trevor Frank