Post Secondary

Introduces the key concepts that a businessperson needs to understand. Learners explore three primary financial statements: the balance sheet, the income statement and the cash flow statement. Application of accounting processes: cash and accrual methods, recording business transactions, making a trial balance, creating financial statements and keeping records. Examination of various benchmarks utilizing financial statements.

Condition: Accepted into the Dairy Science, Agri-Business, Associate Degree, Garden to Market Specialist Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-091-186). View more class specific details and registration information by selecting a class number.