Course Details

Course Number

10091190

Credits

3.00

Description

Explores basic entrepreneurial concepts, identifying resources that may assist the agriculture business and family in meeting their goals. Applies theory in the development of a business plan: managing risk, budgeting, financial resource acquisition and business structure. Learners explore various techniques and alternatives used in operating an agriculture business.

Prerequisite: 10-091-186 AGRICULTURAL ACCOUNTING. Condition: Accepted into the Dairy Science, Agri-Business or Veterinary Science Associate Degree program, or with Dean approval.

Availability

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