Open
12 of 24 seats available Register by Jun 9

This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first enroll in a program or request Dean approval. Already enrolled? Register in Workday.

Mode
In-Person
Credits
3.00

Examines the principles of farm crop production, including classification, growth and management of corn, soybeans, alfalfa, barley, as well as other Midwest crops. Learners will explore soil preparation, plant physiology, planting dates, planting depths and seeding rates for various types of crops. Furthermore, learners will engage in the study of plant structure identification. Different types of equipment used in planting and harvesting will be explored and discussed during the course.

Conditions
Students who specified one or more of these Programs of Study or Program Foci: Agri-Business, Agribusiness Science & Technology, Agronomy, Agronomy, Agronomy Technician, Dairy Science

Meeting Information

Days & Times
Thursday, Monday 08:30 AM - 11:50 AM (Jun 2 – Jul 31)
Location
AG207 - Ag Classroom - Agriculture Center of Excellence
Instructor
Alex Crockford