Introduces learners to the commercial vegetable production industry in Wisconsin. Fresh and processing vegetable crops such as: potatoes, sweet corn, snap beans, peas, carrots, onions, cabbage, cranberries, and ginseng will be covered in this course. Learners will explore cultivar selection, equipment, cultural practices, and irrigation and fertilizer methods used to produce specialty crops.

Conditions

Students who specified one or more of these Programs of Study or Program Foci: Agronomy, Garden to Market Specialist