Work with Chef to create a three course gourmet meal organized around poultry. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons! 1st Course: Jamaican Jerk Chicken-Mango Salad2nd Course: Nueske’s and Apricot Chicken Rouladen with citrus risotto and lemon roasted broccolini3rd Course: Ooey Gooey Lemon Butter Cake