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Mode
Online
Credits
2.00

Analyzes the many aspects of managing facilities in a hospitality environment.  Learners will explore hotel room maintenance, design and new construction, safety and security inspections, electrical and HVAC issues, waste management and more.  Successful learners will acquire basic facilities assessment skills.

Notes
Flexible Due Dates

Meeting Information

Dates
Jan 26 – May 20
Location
Online
Instructor
Brock Decker