Food Safety & Sanitation Certification 47303476
This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
---|---|---|---|---|---|---|---|
#PD020 Fall |
Open |
09/03/2024
–
12/13/2024
|
Online | Online |
Sep 3 – Dec 13
-
Online
Rich Neumann
|
View Rates | |
#PD009 Fall |
Open |
10/08/2024
–
10/22/2024
|
In-Person | Medford Campus |
Oct 8 – Oct 22
Tuesday
08:00 AM - 12:00 PM
M116 - Classroom - Medford Campus
Rich Neumann
|
$109.00 | |
#PD015 Fall |
Open |
11/05/2024
–
11/19/2024
|
In-Person | Medford Campus |
Nov 5 – Nov 19
Tuesday
08:00 AM - 12:00 PM
M116 - Classroom - Medford Campus
Rich Neumann
|
$109.00 |