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Introduction To Business Operations For Meat Processors 10145129

1.00 credits

Small Business

Acquire the basic business processes and practices needed for success in the meat industry. Accounting, inventory management, marketing, cost/profit structures, and variable vs. fixed costs will all be explored.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Required Due Dates	Online	Jan 27 – May 21 - Online Travis Teska	View Rates

Entrepreneurship Principles 10145127

3.00 credits

Small Business

Explores entrepreneurial ventures and provides the newest tools, skills and mindset needed to thrive in the uncertain environment of entrepreneurship. Leaners will use real-world examples, case studies and business model design tools to develop entrepreneurial projects.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Kimberly Reed	View Rates

Entrepreneurship Start-Up Operations And Growth 10145131

3.00 credits

Small Business

Builds upon the knowledge and skills learned in the previous courses. Students will learn about the day-to-day operations of a business, managing finances, developing customer service policies, building strategic partnerships, and expanding the customer base. Students will also learn about digital marketing, developing a product roadmap, managing employees, and planning for an exit strategy. By the end of the course, students will have the knowledge and skills to build a sustainable and scalable business.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Kimberly Reed	View Rates