All coursework is completed online on the student’s timeline with or without due dates. No live video interaction included and no inperson meetings required.
Acquire the basic business processes and practices needed for success in the meat industry. Accounting, inventory management, marketing, cost/profit structures, and variable vs. fixed costs will all be explored.
Notes
Required Due Dates
* Displayed costs are approximate. Final tuition and fees, including any course material charges, will be confirmed at registration.