Introduction To Business Operations For Meat Processors
Course #10145129- Type
- Post Secondary
- Credits
- 1.00
- Subject
- Small Business
Acquire the basic business processes and practices needed for success in the meat industry. Accounting, inventory management, marketing, cost/profit structures, and variable vs. fixed costs will all be explored.
Availability & Registration
We offer the following class sections for this course (10-145-129). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
Jan 26 –
May 22
|
Jan 31 | Online Required Due Dates | Online |
Jan 26 – May 22
-
Online
Travis Teska
|
$171.29 |