Pasture to Plate Butchery12 Credit Certificate
The Pasture to Plate Butchery Certificate will begin your career in the meat processing industry. Learn how to fabricate a variety of proteins, sausage and charcuterie products. Included in your training are the fundamentals of ethical harvest of livestock, butchery, meat curing and smoking, and ServSafe sanitation certification. This certificate provides plenty of opportunities for hands-on learning in our new state of the art cold lab and mobile harvesting unit.
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Approximate Program Cost
Limited funding may be available through a Wisconsin Technical College System grant (in partnership with the Wisconsin Department of Workforce Development) to cover tuition for courses included within this certificate.
Our application process takes just a few minutes to complete, but we want to make sure you have the things you’ll need on hand to complete the application. We’re here to help if you have any questions while submitting your application.
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The application can be submitted online and takes just a few minutes to complete. There is no fee to apply.Apply Now
We’ll review your application and let you know if we need anything else. If you’re all set, your acceptance letter will be emailed to you.