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Blossoms & Brushes 60815116

  • 0.05 credits
  • Art
  • $40.00

    • In this hands-on class, students will be guided step-by-step through the process of crafting a beautiful wooden sign that can be displayed as wall décor or used as a charming centerpiece for your coffee table. With a wide variety of background and floral color options to choose from, you’ll be able to customize your piece to perfectly match your personal style and home décor. Whether you're coming to unwind, get creative, or enjoy a night out, this hands-on workshop is sure to be a great time!

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    05/04/2026
    		In-Person Phillips Campus
    May 4
    Monday
    05:30 PM - 07:30 PM
    P162 - Classroom - Phillips Campus
    WTPD Contracts
    		$40.00

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD012 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Phillips Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD012 Spring
    Open
    04/21/2026
    		In-Person Phillips Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    		$99.00