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Displaying 1 - 14 of 14 No filters currently applied.
Continuing Education

Babysitting Certification 47531506

  • 0.20 credits
  • Emergency Medical Services
  • $71.00
  • This American Red Cross Babysitting Certification course will prepare youth to be safe, effective, and responsible babysitters. The training is designed to provide universal skills in areas that every babysitter should know, including basic care for infants and children, basic First Aid, child behavior and appropriate activities, emergency protocols, and more.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD033 Spring
    Open
    03/07/2026
    03/07/2026 In-Person Spencer Campus
    Mar 7
    Saturday
    08:00 AM - 03:00 PM
    S115 - Classroom - Spencer Campus
    Paige VanDeWalle
    $71.00
    Continuing Education

    BLS (Basic Life Support) CPR 47531437

  • 0.10 credits
  • Emergency Medical Services
  • $40.00
  • This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD082 Spring
    Open
    02/10/2026
    02/10/2026 In-Person Spencer Campus
    Feb 10
    Tuesday
    05:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    $40.00
    #PD091 Spring
    Open
    05/07/2026
    05/07/2026 In-Person Spencer Campus
    May 7
    Thursday
    05:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    $40.00
    Continuing Education

    BLS (Basic Life Support) CPR Refresher 47531438

  • 0.10 credits
  • Emergency Medical Services
  • $35.00
  • This American Heart Association approved course is a refresher for those already meeting requirements for CPR as a Healthcare Provider. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD050 Spring
    Open
    02/26/2026
    02/26/2026 In-Person Spencer Campus
    Feb 26
    Thursday
    06:00 PM - 09:00 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    $35.00
    #PD058 Spring
    Open
    05/28/2026
    05/28/2026 In-Person Spencer Campus
    May 28
    Thursday
    06:00 PM - 09:00 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    $35.00
    Continuing Education

    Certified Fire Fighter 1 47503720

  • 2.40 credits
  • Fire Technology
  • This 96-hour course prepares the participant to be able to perform fire fighting functions at the nationally recognized minimum levels under direct supervision. The targeted audience is individuals who desire to become Wisconsin Certified Fire Fighter I based on the requirements set by SPS 330.08, Employment standards, Wisconsin Department of Safety and Professional Services. This course is designed to provide the Fire Fighter I candidate with the information needed to meet the job performance requirements (JPRs) defined in NFPA 1001, Standard for Fire Fighter Professional Qualifications, Current Edition, Chapters 5.2 through 5.5. The participant must also complete the Hazardous Materials Operation level course in order to meet the remainder of the NFPA Fire Fighter I JPR requirements.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS015 Spring
    Open
    01/28/2026 –
    04/29/2026
    01/29/2026 In-Person Antigo Campus Merrill Public Safety Center of Excellence
    Jan 28 – Apr 29
    Monday, Wednesday
    06:00 PM - 10:00 PM
    T131 - Classroom - Antigo Campus
    Anthony Hillskotter
    Mar 14
    Saturday
    08:00 AM - 04:00 PM
    Merrill Public Safety Center of Excellence
    Anthony Hillskotter
    View Rates
    #PS016 Spring
    Open
    01/28/2026 –
    04/29/2026
    01/29/2026 In-Person Antigo Campus Merrill Public Safety Center of Excellence
    Jan 28 – Apr 29
    Monday, Wednesday
    06:00 PM - 10:00 PM
    T131 - Classroom - Antigo Campus
    Anthony Hillskotter
    Mar 14
    Saturday
    08:00 AM - 04:00 PM
    Merrill Public Safety Center of Excellence
    Anthony Hillskotter
    $413.00
    Continuing Education

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD013 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Spencer Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $109.00
    #PD014 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wittenberg Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $109.00
    Continuing Education

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00
  • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD013 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Spencer Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $99.00
    #PD014 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wittenberg Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $99.00
    Continuing Education

    Heartsaver First Aid/CPR/AED 47531475

  • 0.15 credits
  • Emergency Medical Services
  • $61.00
  • Heartsaver 1st Aid, CPR/AED training which includes adult, child and infant. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD035 Spring
    Open
    02/05/2026
    02/05/2026 In-Person Spencer Campus
    Feb 5
    Thursday
    04:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    $61.00
    Continuing Education

    Nutrient Management Planning 47090408

  • 0.30 credits
  • Young & Adult Farmers
  • $260.00
  • The qualified Nutrient Management Plan is a best management practice that serves as a tool to help make sound management decisions. These decisions can lead to maximized production and profit. The class will cover plan implementation using nutrient management computer software. Upon completion of the class, producers will have a qualified plan that meets state requirements, as well as available cost-share opportunities. It is highly recommended that you have current soil tests meeting UW-Publication A2100.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Spring
    Open
    02/12/2026 –
    02/26/2026
    02/12/2026 In-Person Zoom Available Spencer Campus
    Feb 12 – Feb 26
    Thursday
    10:00 AM - 03:00 PM
    S115 - Classroom - Spencer Campus
    WTPD Contracts
    $260.00
    Continuing Education

    Nutrient Management Planning Refresher 47090409

  • 0.20 credits
  • Young & Adult Farmers
  • $130.00
  • Provides instruction to develop a nutrient management plan that will meet the NRCS 590 Standard requirements. Participants will enter soil test information into the software program SNAP-Plus and develop a plan based on the data provided. This course is intended for students who have already completed the Nutrient Management Planning 12-hour full course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Spring
    Open
    02/12/2026 –
    02/19/2026
    02/12/2026 In-Person Zoom Available Spencer Campus
    Feb 12 – Feb 19
    Thursday
    10:00 AM - 03:00 PM
    S115 - Classroom - Spencer Campus
    WTPD Contracts
    $130.00

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