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Animal Management 10091200

  • 3.00 credits
  • Animal Husbandry

    • Evaluate common domestic species. Learners will also examine the Animal Welfare act regarding the care and housing of animals.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Agriculture Center of Excellence Wausau Off Campus
    Aug 25 – Dec 17
    Wednesday
    09:00 AM - 10:50 AM
    Wausau Off Campus
    Sarah Steger
    Aug 25 – Dec 17
    Monday
    10:00 AM - 11:50 AM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Sarah Steger
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    Equine Medicine For Veterinary Technicians 10091219

  • 3.00 credits
  • Animal Husbandry

    • Perform physical exams and evaluation of the general health of equine patients. Learners will learn diagnostic sampling techniques, parenteral and enteral medication administration, venipuncture, wound management techniques, and common restraint techniques for medical procedures. Other topics of study include nutrition, radiology, toxicities and disease management.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/28/2025 –
    12/11/2025
    		In-Person Agriculture Center of Excellence Wausau Off Campus
    Aug 28 – Dec 11
    Thursday
    11:00 AM - 11:50 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Elizabeth Hillebrand
    Aug 28 – Dec 11
    Friday
    08:00 AM - 11:50 AM
    Wausau Off Campus
    Elizabeth Hillebrand
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    Workplace Safety 10449122

  • 1.00 credits
  • Industrial Safety

    • Explores the current best practices in safety and first aid. This course examines current OSHA safety regulations within industry while also covering important basic emergency skills of AHA first aid and CPR. Learners receive the OSHA 10 general industry card along with the AHA Heartsaver 1st Aid, CPR, and AED certification.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    09/05/2025 –
    09/26/2025
    		In-Person Agriculture Center of Excellence Wausau Main Campus
    Sep 5
    Friday
    08:00 AM - 03:00 PM
    Agriculture Center of Excellence
    Howard Honig
    Sep 19
    Friday
    08:00 AM - 03:00 PM
    Agriculture Center of Excellence
    Howard Honig
    Sep 26
    Friday
    08:00 AM - 01:00 PM
    Wausau Main Campus
    Howard Honig
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    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD007 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Wittenberg Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD008 Fall
    Open
    10/20/2025
    		In-Person Wittenberg Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$99.00