Displaying 1 - 5 of 5 No filters currently applied.

Certified Fire Fighter 1 47503720

  • 2.40 credits
  • Fire Technology

    • This 96-hour course prepares the participant to be able to perform fire fighting functions at the nationally recognized minimum levels under direct supervision. The targeted audience is individuals who desire to become Wisconsin Certified Fire Fighter I based on the requirements set by SPS 330.08, Employment standards, Wisconsin Department of Safety and Professional Services. This course is designed to provide the Fire Fighter I candidate with the information needed to meet the job performance requirements (JPRs) defined in NFPA 1001, Standard for Fire Fighter Professional Qualifications, Current Edition, Chapters 5.2 through 5.5. The participant must also complete the Hazardous Materials Operation level course in order to meet the remainder of the NFPA Fire Fighter I JPR requirements.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS015 Spring
    Open
    01/28/2026 –
    04/29/2026
    		In-Person Antigo Campus Merrill Public Safety Center of Excellence
    Jan 28 – Apr 29
    Monday, Wednesday
    06:00 PM - 10:00 PM
    T131 - Classroom - Antigo Campus
    Anthony Hillskotter
    Mar 14
    Saturday
    08:00 AM - 04:00 PM
    Merrill Public Safety Center of Excellence
    Anthony Hillskotter
    		View Rates
    #PS016 Spring
    Open
    01/28/2026 –
    04/29/2026
    		In-Person Antigo Campus Merrill Public Safety Center of Excellence
    Jan 28 – Apr 29
    Monday, Wednesday
    06:00 PM - 10:00 PM
    T131 - Classroom - Antigo Campus
    Anthony Hillskotter
    Mar 14
    Saturday
    08:00 AM - 04:00 PM
    Merrill Public Safety Center of Excellence
    Anthony Hillskotter
    		$413.00

    Emergency Medical Responder (EMR)/ Emergency Medical Technician (EMT) - Part 1 30531301

  • 2.00 credits
  • Emergency Medical Services
  • $416.50

    • Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations at the EMR Level. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification as EMRs or as EMTs.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #05 Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Medford Off Campus
    Jan 26 – May 18
    Monday
    06:00 PM - 10:00 PM
    Medford Off Campus
    William Isham
    		$416.50

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD014 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Wittenberg Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD014 Spring
    Open
    04/21/2026
    		In-Person Wittenberg Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$99.00