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Dental & General Anatomy 31508304

  • 2.00 credits
  • Dental

    • Prepares dental assistant students to apply fundamentals of general and dental anatomy to informed decision-making and to professional communication with colleagues and patients.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2025 –
    12/11/2025
    		In-Person ZOOM Wausau Main Campus
    Aug 27 – Nov 16
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    Oct 23
    Thursday
    01:00 PM - 03:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    William Akey
    Oct 30
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    Nov 6
    Thursday
    01:00 PM - 03:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    William Akey
    Nov 13 – Dec 11
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
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    #01DA Fall
    Open
    08/27/2025 –
    12/11/2025
    		In-Person ZOOM Wausau Main Campus
    Aug 27 – Nov 16
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    Oct 23
    Thursday
    01:00 PM - 03:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    William Akey
    Oct 30
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
    Nov 6
    Thursday
    01:00 PM - 03:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    William Akey
    Nov 13 – Dec 11
    Thursday
    01:00 PM - 03:50 PM
    ZOOM
    William Akey
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    Emergency Medical Technician - Part 2 30531302

  • 3.00 credits
  • Emergency Medical Services

    • Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification. Pre/co-requisites: Current Healthcare Provider CPR or plans to obtain Healthcare Provider CPR in 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1. - AND - Completion of 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1 within one year of start date, - OR - currently enrolled in 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1 - OR - or current State of WI Emergency Medical Responder License.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2025 –
    12/17/2025
    		In-Person Public Safety Center of Excellence Wausau Main Campus
    Aug 27 – Dec 17
    Wednesday
    11:00 AM - 03:00 PM
    EMS103 - EMS Classroom - Emergency Services Training Center
    Paul Scheffler
    Nov 15
    Saturday
    08:00 AM - 04:00 PM
    Public Safety Center of Excellence
    Paul Scheffler
    Dec 6
    Saturday
    08:00 AM - 04:00 PM
    Public Safety Center of Excellence
    Paul Scheffler
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    #02 Fall
    Open
    08/28/2025 –
    12/18/2025
    		In-Person Public Safety Center of Excellence Wausau Main Campus
    Aug 28 – Dec 11
    Thursday
    05:30 PM - 09:30 PM
    EMS103 - EMS Classroom - Emergency Services Training Center
    Paul Scheffler
    Nov 15
    Saturday
    08:00 AM - 04:00 PM
    Public Safety Center of Excellence
    Paul Scheffler
    Dec 6
    Saturday
    08:00 AM - 04:00 PM
    Public Safety Center of Excellence
    Paul Scheffler
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    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD007 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Wittenberg Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD008 Fall
    Open
    10/20/2025
    		In-Person Wittenberg Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$99.00