Course Search | Northcentral Technical College

Introductory Hospitality Internship 10109124

3.00 credits

Hospitality

Demonstrates hospitality in action with an educational framework for both the learner (intern) and employer. The learner will begin to understand and apply the hospitality management processes and operations at their chosen internship.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Brock Decker	View Rates

Culinary Fundamentals 10109128

2.00 credits

Hospitality

Breaks down the key health, safety and business components of food service. Learners will apply health and safety standards to fictional and real-life situations. Learners will explore various kitchen equipment and learn to analyze and plan for related health and safety concerns. Quality of service and product, preparation techniques and standards will be demonstrated.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Brock Decker	View Rates

Intermediate Hospitality Internship 10109125

3.00 credits

Hospitality

Demonstrates hospitality in action within an educational framework for both the learner (intern) and employer. The learner will develop a deeper understanding of and ability to work within, the hospitality management processes of their chosen internship.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Brock Decker	View Rates

Recreation Programming 10109103

3.00 credits

Hospitality

Gain practical knowledge and experience on the essential elements and design concepts of program planning. Emphasis is placed on student involvement in planning and directing programs for diverse populations in a variety of physical settings.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Matthew Chitwood	View Rates

Trends And Topics In Recreation 10109107

1.00 credits

Hospitality

Examine the hottest and most important recreation trends and topics. Learners will explore cutting-edge theories and practices and have an opportunity to explore trends in which they have a particular interest.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Matthew Chitwood	View Rates

Sports And Recreation Career Preparation & Capstone 10109111

2.00 credits

Hospitality

Examine specific career options in the sports and recreation career field that are available to them upon graduation. Through the development of a portfolio, resume, and other artifacts, learners will prepare for their career in sports and recreation.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Matthew Chitwood	View Rates

Risk Management In Recreation 10109102

3.00 credits

Hospitality

Identifies and addresses tort law, negligence, standard of care, and risk mitigation in recreation. Prepares learners to manage legal risks associated with recreational experiences and venues.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Matthew Chitwood	View Rates

Recreation Financial Management 10109104

3.00 credits

Hospitality

Explores the financial methods and techniques utilized in the recreation industry. Emphasis on sources and methods of financing, forecasting cost and income, budgeting, pricing, grant seeking, sponsorship, fundraising and fiscal management.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Matthew Chitwood	View Rates

Inclusive Recreation 10109106

2.00 credits

Hospitality

Introduces the concept of inclusion and an understanding of needs and program adaptations relative to recreational pursuits. Topics covered include history, philosophy, purpose, programming, as well as characteristics and needs of individuals with disabilities.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Matthew Chitwood	View Rates

Facilities Management 10109129

2.00 credits

Hospitality

Analyzes the many aspects of managing facilities in a hospitality environment. Learners will explore hotel room maintenance, design and new construction, safety and security inspections, electrical and HVAC issues, waste management and more. Successful learners will acquire basic facilities assessment skills.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Brock Decker	View Rates

Tourism Planning And Marketing 10109122

3.00 credits

Hospitality

Examines destination marketing organizations, tourist attractions and travel businesses. The learner will explore tourism sales, travel trends and destination types

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Brock Decker	View Rates

Hospitality Law And Risk Management 10109127

3.00 credits

Hospitality

Investigates legalities involved in management of contacts, property, employees and guests in the hospitality industry. Learners will their legal rights and responsibilities with hospitality aspects such as guests’ property, beverage service, travel, and safety and security issues. A successful learner will be able to protect company interests and assets in basic legal contexts.

Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01VC Spring	Open	01/27/2025 – 05/21/2025	02/01/2025	Online Flexible Due Dates	Online	Jan 27 – May 21 - Online Thomas Wendt	View Rates