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Beginning Beekeeping 60090102

  • 0.15 credits
  • Young & Adult Farmers
  • $50.00

    • In this class students will learn the basics of beekeeping, including the biology of bees, how to maintain a hive, the life cycle of bees, the hierarchy of the hive, protecting your bees from disease and predators, as well as how to winterize your hives.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/09/2026
    		In-Person Wausau Off Campus
    May 9
    Saturday
    01:00 PM - 04:00 PM
    Wausau Off Campus
    WTPD Contracts
    		$50.00

    Clinical Experience 3 10513153

  • 2.00 credits
  • Clinical Laboratory Technician
  • $337.58

    • Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/20/2026 –
    05/22/2026
    		In-Person Wausau Off Campus
    Apr 20 – May 22
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cory Sullivan
    		$337.58

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD014 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Wittenberg Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD014 Spring
    Open
    04/21/2026
    		In-Person Wittenberg Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		$99.00

    Make It Real: Veterinary Technician 47862222

  • 0.05 credits
  • Career Education
  • $19.00

    • During this 2-hour camp, students will get a front row seat to what it is like to work in veterinary office, learn some of the skills necessary to provide medical and nursing care to a variety of animal species, and tour NTC’s Ag Center of Excellence.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    06/15/2026
    		In-Person Wausau Off Campus
    Jun 15
    Monday
    09:00 AM - 12:00 PM
    Wausau Off Campus
    WTPD Contracts
    		$19.00

    Phlebotomy Clinical 10513147

  • 2.00 credits
  • Clinical Laboratory Technician
  • $337.58

    • Practical training in phlebotomy skills at a clinical site. Travel to clinical sites will be required.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Off Campus
    Mar 23 – May 22
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Valerie Natzke
    		$337.58

    Respiratory Clinical 5 10515183

  • 3.00 credits
  • Respiratory Therapy
  • $532.62

    • Focuses on the completion of respiratory therapy competencies and transition to employment. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.   

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/26/2026 –
    05/22/2026
    		In-Person Wausau Off Campus
    Mar 26 – May 22
    Thursday, Friday
    06:00 AM - 06:00 PM
    Wausau Off Campus
    Ben Olson
    		$532.62

    Surgical Technology Clinical 4 10512136

  • 3.00 credits
  • Surgical Technician
  • $543.87

    • During this clinical course the student will function relatively independently. Serves as a transition from a student perspective to an employee by utilizing advanced skills for an entry level Surgical Technologist.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/21/2026
    		In-Person Wausau Off Campus
    Mar 23 – May 21
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 01:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    		$543.87