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Commercial Vegetable Cropping Systems 10093115

  • 2.00 credits
  • Crop And Soil
  • $337.58

    • Introduces learners to the commercial vegetable production industry in Wisconsin. Fresh and processing vegetable crops such as: potatoes, sweet corn, snap beans, peas, carrots, onions, cabbage, cranberries, and ginseng will be covered in this course. Learners will explore cultivar selection, equipment, cultural practices, and irrigation and fertilizer methods used to produce specialty crops.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/28/2026 –
    05/20/2026
    		In-Person Agriculture Center of Excellence
    Jan 28 – May 20
    Wednesday
    01:00 PM - 04:30 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		$337.58

    Precision Agriculture Applications 10093117

  • 3.00 credits
  • Crop And Soil
  • $503.87

    • Explores agricultural applications of precision planting, precision fertilization, and precision spraying technologies.  Learners will gain experience in operating equipment and software designed to support the production crop industry. Utilize variable rate technology, monitor applications, record and store agricultural data.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/28/2026 –
    05/20/2026
    		In-Person Agriculture Center of Excellence
    Jan 28 – May 20
    Wednesday
    08:30 AM - 11:50 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$503.87