This class is only open to students enrolled in a program, or those with special approval. To register for this class, please first apply to a program or request Dean approval. Already enrolled? Register in Workday.
Introduces learners to the commercial vegetable production industry in Wisconsin. Fresh and processing vegetable crops such as: potatoes, sweet corn, snap beans, peas, carrots, onions, cabbage, cranberries, and ginseng will be covered in this course. Learners will explore cultivar selection, equipment, cultural practices, and irrigation and fertilizer methods used to produce specialty crops.