Course Search | Northcentral Technical College

Intro To Biochemistry 10806186

4.00 credits

Science

Provides students with skills and knowledge of organic and biological chemistry necessary for application within Nursing and other Allied Health careers. Emphasis is placed on recognizing the structure, physical properties and chemical reactions of organic molecules, body fluids and acids. Additional emphasis is placed on biological functions and their relationships to enzymes, proteins, lipids, carbohydrates and DNA. Keywords: Biochem, Intro to Biochem

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/16/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Dec 16 Monday 03:00 PM - 05:50 PM 3019 - Classroom - Center for Health Sciences (CHS) Richard Wilkosz Aug 25 – Dec 16 Tuesday 01:00 PM - 02:50 PM 3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS) Richard Wilkosz	View Rates

College Physics 1 10806143

3.00 credits

Science

Presents the applications and theory of basic physics principles. This course emphasizes problem solving, laboratory investigation and applications. Topics include laboratory safety, unit conversions and analysis, kinematics, dynamics, work, energy, power, temperature and heat. Keywords: Physics, Phys, Physics 1

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/17/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Dec 17 Tuesday 03:00 PM - 04:50 PM F203- Physics Lab - F Building Francis Fernandes	View Rates

Gen Anatomy & Physiology 10806177

4.00 credits

Science

Examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization. Intended to prepare health care professionals who need to apply basic concepts of anatomy and physiology to informed decision-making and professional communication in the clinical setting.Student is highly recommended to have completed two semesters of high school chemistry or one semester of college chemistry with a "C" or better. All third attempts for enrollment require Dean/Assoc. Dean approval.Keywords:General, General Anatomy, General Anatomy and Physiology, General Anatomy & Physiology

4 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#07 Fall	Open	08/25/2025 – 12/17/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Dec 17 Tuesday 08:00 AM - 09:50 AM 3026 - A&P Lab - Center for Health Sciences (CHS) Tim Gabor	View Rates
#10 Fall	Open	08/25/2025 – 12/17/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Dec 17 Tuesday 10:00 AM - 11:50 AM 3026 - A&P Lab - Center for Health Sciences (CHS) Tim Gabor	View Rates
#03 Fall	Waitlist	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Dec 16 Tuesday 09:00 AM - 11:50 AM 3019 - Classroom - Center for Health Sciences (CHS) Penny Tesch Aug 26 – Dec 16 Tuesday 01:00 PM - 02:50 PM 3026 - A&P Lab - Center for Health Sciences (CHS) Penny Tesch	View Rates
#04 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Dec 16 Tuesday 09:00 AM - 11:50 AM 3019 - Classroom - Center for Health Sciences (CHS) Penny Tesch Aug 26 – Dec 16 Tuesday 03:00 PM - 04:50 PM 3026 - A&P Lab - Center for Health Sciences (CHS) Penny Tesch	View Rates

Vertebrate Anatomy & Physiology 10091223

4.00 credits

Animal Husbandry

Examine the body systems of vertebrate animals. Learning activities include animal dissections. This course establishes the essential framework required for becoming a veterinary technician.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/26/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Dec 17 Tuesday 11:00 AM - 12:30 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak Aug 26 – Dec 17 Tuesday 01:30 PM - 03:00 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak Aug 26 – Dec 17 Wednesday 01:00 PM - 02:50 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak	View Rates
#02 Fall	Open	08/26/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Dec 17 Tuesday 11:00 AM - 12:30 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak Aug 26 – Dec 17 Tuesday 01:30 PM - 03:00 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak Aug 26 – Dec 17 Wednesday 03:00 PM - 04:50 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak	View Rates

Animal Nursing 3 10091209

2.00 credits

Animal Husbandry

Participate in surgical procedures including dog and cat sterilization surgeries. Other surgical procedures may occasionally be performed as needed. Learners will participate as anesthetists, sterile surgical assistants, and non-sterile assistants throughout the course.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Waitlist	08/26/2025 – 10/21/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Oct 21 Tuesday 08:00 AM - 01:50 PM AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence Sarah Steger Aug 26 – Oct 21 Tuesday 08:00 AM - 01:50 PM AG301 - Vet Tech Classroom - Agriculture Center of Excellence Sarah Steger	View Rates

Principles of Animal Biology 10806105

4.00 credits

Science

Introductory course focused on general biological principles, cell structure and function, genetics, organ system anatomy and physiology, behavior, evolution, and ecology. May include dissection of fresh and/or preserved materials.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Waitlist	08/26/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Dec 17 Wednesday 08:00 AM - 09:50 AM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak Aug 26 – Dec 17 Tuesday 03:00 PM - 04:20 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak	View Rates
#02 Fall	Waitlist	08/26/2025 – 12/17/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Dec 17 Wednesday 10:00 AM - 11:50 AM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak Aug 26 – Dec 17 Tuesday 03:00 PM - 04:20 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Katy-Jane Shanak	View Rates

Adv Anatomy & Physiology 10806179

4.00 credits

Science

Examines normal human anatomy and physiology using a body systems approach with emphasis on the interrelationships between form and function at the gross and microscopic levels of organization. Cellular metabolism and the individual components of body systems will be explored. Continued examination of homeostatic mechanisms and their relationship to fluid, electrolyte, acid-base balance and blood and integration of genetics to human reproduction and development are also included in this course.Keywords:Ad. A&P, GAP 2, Adv ANP, AAP, Advanced Anatomy

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Dec 16 Tuesday 09:00 AM - 11:50 AM 3014 - Classroom - Center for Health Sciences (CHS) Richard Wilkosz Aug 26 – Dec 16 Tuesday 03:00 PM - 04:50 PM 3030 - A&P Lab - Center for Health Sciences (CHS) Richard Wilkosz	View Rates
#02 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Dec 16 Tuesday 09:00 AM - 11:50 AM 3014 - Classroom - Center for Health Sciences (CHS) Richard Wilkosz Aug 26 – Dec 16 Thursday 10:00 AM - 11:50 AM 3030 - A&P Lab - Center for Health Sciences (CHS) Richard Wilkosz	View Rates

Microbiology 10806197

4.00 credits

Science

Investigates historical perspectives of microbiology, microscopy, characteristics of procaryotic and eucaryotic microorganisms, control of microbial growth, microbial genetics, and classification of microorganisms, principles of disease, epidemiology, immunology and pathogenic microbiology. Keywords: Micro, Microbio

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Dec 16 Tuesday 09:00 AM - 11:50 AM 3016 - Classroom - Center for Health Sciences (CHS) Sara Peterson Aug 26 – Dec 16 Tuesday 01:00 PM - 02:50 PM 3023 - Microbiology Lab - Center for Health Sciences (CHS) Sara Peterson	View Rates
#02 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Dec 16 Tuesday 09:00 AM - 11:50 AM 3016 - Classroom - Center for Health Sciences (CHS) Sara Peterson Aug 26 – Dec 16 Tuesday 03:00 PM - 04:50 PM 3023 - Microbiology Lab - Center for Health Sciences (CHS) Sara Peterson	View Rates

General Chemistry 10806134

4.00 credits

Science

Introduces the fundamentals of chemistry. Topics include the metric system, problem-solving, periodic relationships, chemical reactions, chemical equilibrium, properties of water; acids, bases and salts; and gas laws. Keywords: Chem, Chemistry

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Dec 16 Tuesday 01:00 PM - 02:50 PM 2016A - Classroom - Center for Health Sciences (CHS) Francis Fernandes Aug 26 – Dec 16 Thursday 01:00 PM - 01:50 PM 2016A - Classroom - Center for Health Sciences (CHS) Francis Fernandes Aug 26 – Dec 16 Thursday 02:00 PM - 03:50 PM 3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS) Francis Fernandes	View Rates

Agricultural Accounting 10091186

2.00 credits

Animal Husbandry

Introduces the key concepts that a businessperson needs to understand. Learners explore three primary financial statements: the balance sheet, the income statement and the cash flow statement. Application of accounting processes: cash and accrual methods, recording business transactions, making a trial balance, creating financial statements and keeping records. Examination of various benchmarks utilizing financial statements.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02 Fall	Open	08/26/2025 – 12/16/2025	08/30/2025	In-Person	Agriculture Center of Excellence	Aug 26 – Dec 16 Tuesday 09:00 AM - 11:50 AM AG212 - Ag Classroom - Agriculture Center of Excellence Charl Van Der Nest	View Rates

Animal Nursing 4 10091222

1.00 credits

Animal Husbandry

Develop knowledge in anesthesia and surgical assisting with an emphasis on Comprehensive Oral Health Assessment and Treatment (COHAT) for companion animals.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	10/28/2025 – 12/16/2025	10/25/2025	In-Person	Agriculture Center of Excellence	Oct 28 – Dec 16 Tuesday 08:00 AM - 01:50 PM AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence Sarah Steger Oct 28 – Dec 16 Tuesday 08:00 AM - 01:50 PM AG301 - Vet Tech Classroom - Agriculture Center of Excellence Sarah Steger	View Rates