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Adv Anatomy & Physiology 10806179

  • 4.00 credits
  • Science
  • $714.80

    • Examines normal human anatomy and physiology using a body systems approach with emphasis on the interrelationships between form and function at the gross and microscopic levels of organization. Cellular metabolism and the individual components of body systems will be explored. Continued examination of homeostatic mechanisms and their relationship to fluid, electrolyte, acid-base balance and blood and integration of genetics to human reproduction and development are also included in this course.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Thursday
    08:00 AM - 11:50 AM
    3030 - A&P Lab - Center for Health Sciences (CHS)
    Penny Tesch
    		$714.80
    #02 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Thursday
    01:00 PM - 04:50 PM
    3030 - A&P Lab - Center for Health Sciences (CHS)
    Penny Tesch
    		$714.80
    #03 Summer
    Waitlist
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Richard Wilkosz
    		$714.80

    Agricultural Internship 10091114

  • 1.00 credits
  • Animal Husbandry
  • $180.70

    • Expands on learner’s ability to demonstrate skills learned throughout the program. This course will help students prepare for career related employment as they gain on-the-job experience. During the internship, the learner, instructor and internship site representative will be communicating on the strengths and opportunities for improvement of the learner. Internship experiences for this course may be farm or a variety of agriculture career fields.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Charl Van Der Nest
    		$180.70

    Body, Structure & Function 10806110

  • 3.00 credits
  • Science
  • $536.10

    • Introduces structures and functions of normal human anatomy using a body systems approach. Learners will have the opportunity to demonstrate competency of select course objectives with the online simulated laboratory software. Provides a flexible, online introduction to the concepts of General Anatomy and Physiology.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    		$536.10

    Building Design For The Cow 10091165

  • 3.00 credits
  • Animal Husbandry
  • $530.10

    • Examines various barn designs and layouts in order to ensure the well-being of food producing animals. Learners will explore a variety of best practices pertaining to barn design for milk production, animal comfort and reducing animal stress. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    		In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    Jun 3 – Jul 29
    Monday
    12:30 PM - 04:50 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$530.10

    Gen Anatomy & Physiology 10806177

  • 4.00 credits
  • Science
  • $714.80

    • Examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization. Intended to prepare health care professionals who need to apply basic concepts of anatomy and physiology to informed decision-making and professional communication in the clinical setting.Student is highly recommended to have completed two semesters of high school chemistry or one semester of college chemistry with a "C" or better. All third attempts for enrollment require Dean/Assoc. Dean approval.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Wednesday
    08:00 AM - 11:50 AM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Penny Tesch
    		$714.80
    #02 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Wednesday
    01:00 PM - 04:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Penny Tesch
    		$714.80
    #03 Summer
    Waitlist
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Penny Tesch
    		$714.80
    #04 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Penny Tesch
    		$714.80

    Intro to Biochemistry 10806186

  • 4.00 credits
  • Science
  • $714.80

    • Provides students with skills and knowledge of organic and biological chemistry necessary for application within Nursing and other Allied Health careers. Emphasis is placed on recognizing the structure, physical properties and chemical reactions of organic molecules, body fluids and acids. Additional emphasis is placed on biological functions and their relationships to enzymes, proteins, lipids, carbohydrates and DNA.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Richard Wilkosz
    		$714.80

    Microbiology 10806197

  • 4.00 credits
  • Science
  • $714.80

    • Investigates historical perspectives of microbiology, microscopy, characteristics of procaryotic and eucaryotic microorganisms, control of microbial growth, microbial genetics, and classification of microorganisms, principles of disease, epidemiology, immunology and pathogenic microbiology.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Thursday, Tuesday
    10:00 AM - 11:50 AM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    		$714.80
    #02 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 31
    Thursday, Tuesday
    01:00 PM - 02:50 PM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    		$714.80
    #03 Summer
    Waitlist
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    Richard Wilkosz
    		$714.80

    Nutrient Management 10091140

  • 2.00 credits
  • Animal Husbandry
  • $397.40

    • Explores grid sampling sizes, plant nutrient analysis, CEC, base saturation and nutrient management planning. Learners will apply classroom theory through hands-on activities such as grid sampling, plant identification and pest identification. Furthermore, learners will gain a greater understanding of plant nutrient testing and the implication of soil sampling test results. Learners will examine soil conservation practices, soil nutrition and pesticide application.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/02/2026 –
    07/28/2026
    		In-Person Agriculture Center of Excellence
    Jun 2 – Jul 28
    Tuesday
    10:30 AM - 03:20 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$397.40

    Principles of Animal Biology 10806105

  • 4.00 credits
  • Science
  • $714.80

    • Introductory course focused on general biological principles, cell structure and function, genetics, organ system anatomy and physiology, behavior, evolution, and ecology. May include dissection of fresh and/or preserved materials.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Tuesday
    01:00 PM - 03:50 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Jun 1 – Jul 31
    Wednesday
    01:00 PM - 04:50 PM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$714.80
    #02 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Tuesday
    01:00 PM - 03:50 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Jun 1 – Jul 31
    Wednesday
    08:00 AM - 11:50 AM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$714.80

    Principles Of Crop Production 10091135

  • 3.00 credits
  • Animal Husbandry
  • $596.10

    • Examines the principles of farm crop production, including classification, growth and management of corn, soybeans, alfalfa, barley, as well as other Midwest crops. Learners will explore soil preparation, plant physiology, planting dates, planting depths and seeding rates for various types of crops. Furthermore, learners will engage in the study of plant structure identification. Different types of equipment used in planting and harvesting will be explored and discussed during the course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/28/2026
    		In-Person Agriculture Center of Excellence
    Jun 1 – Jul 27
    Monday
    07:30 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    Jun 2 – Jul 28
    Tuesday
    07:30 AM - 09:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    		$596.10

    Transition Cow Management Lab 10091120

  • 1.00 credits
  • Animal Husbandry
  • $198.70

    • Perform animal health practices and activities as it relates to transition cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this third lab, the focus will be on transition cow care; six weeks prior to six weeks post calving. Students will have the opportunity to explore and analyze best management practices in transition cow feeds, nutrition, vaccinations, veterinary needs and housing options.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/03/2026 –
    07/29/2026
    		In-Person Agriculture Center of Excellence
    Jun 3 – Jul 29
    Wednesday
    08:00 AM - 11:50 AM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    Charl Van Der Nest
    		$198.70