Displaying 1 - 7 of 7 No filters currently applied.

ACLS - Advanced Cardiac Life Support 47531440

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • Medical professionals who respond to cardiovascular emergencies in and out of the hospital enhance their treatment knowledge and skills through the AHA’s ACLS training courses.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD026 Fall
    Open
    11/05/2026 –
    11/06/2026
    		In-Person Wausau Main Campus
    Nov 5 – Nov 6
    Thursday, Friday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Janet Abell
    		$149.00

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    National Registry Skills Review -EMT 47531516

  • 0.15 credits
  • Emergency Medical Services
  • $27.43

    • Practice skills in preparation for the NREMT practical skills exam.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS003 Spring
    Open
    05/22/2026
    		In-Person Wausau Main Campus
    May 22
    Friday
    11:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    May 22
    Friday
    11:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    May 22
    Friday
    11:00 AM - 05:00 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    		$27.43
    #PS001 Fall
    Open
    08/14/2026
    		In-Person Wausau Main Campus
    Aug 14
    Friday
    07:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Aug 14
    Friday
    07:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Aug 14
    Friday
    07:00 AM - 05:00 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    		$29.62

    PALS - Pediatric Advanced Life Support 47531439

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • The AHA’s PALS Course is for healthcare providers who respond to emergencies in infants and children. The goal of PALS is to improve the quality of care provided to seriously ill or injured children, resulting in improved outcomes.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD024 Fall
    Open
    10/08/2026 –
    10/09/2026
    		In-Person Wausau Main Campus
    Oct 8 – Oct 9
    Thursday, Friday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Janet Abell
    		$149.00

    Protein Identification, Fabrication, And Usage 1 10316131

  • 3.00 credits
  • Culinary Arts
  • $764.10

    • Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 27
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Aug 28 – Nov 13
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 24
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 29
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 12
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Dec 4 – Dec 11
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		$764.10

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80