Course Details

Course Number

10316101

Credits

4.00

Subject

Culinary Arts

Description

Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

Pre/Corequisite: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
22579 - Lecture Wausau
Tuesday
2:00PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
-
Monday
2:00PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
-
Tuesday, Wednesday, Thursday
12:00PM - 5:30PM
E110-Wausau Campus Culinary
TESKA,TRAVIS
$874.20

In Programs Such As…