CULINARY FUNDAMENTALS

Course Details

Course Number

10316101

Credits

4.00

Subject

Culinary Arts

Description

Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

Pre/Corequisite: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS. Condition: Accepted into the Culinary Arts Associate Degree program or Culinary Assistant Technical Diploma, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number	Start/End Date	Format	Campus	Meeting Information	Pricing
22579	09/03/2019 - 10/09/2019	Lecture	Wausau	09/03/2019 Tuesday 2:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS 09/09/2019 - 10/07/2019 Monday 2:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS 09/04/2019 - 10/09/2019 Tuesday, Wednesday, Thursday 12:00PM - 5:30PM E110-Wausau Campus Culinary TESKA,TRAVIS	$874.20