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Restaurant Operations
Course #10316114- Type
- Post Secondary
- Credits
- 4.00
- Subject
- Culinary Arts
Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.
- Conditions
- Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts] And Student has satisfied all of the following: [Student has completed any of the following course(s): SOCSCI 10809198 - Intro to Psychology, SOCSCI 10809199 - Psychology of Human Relations]
Availability & Registration
We offer the following class sections for this course (10-316-114). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Fall | 
Open |
Aug 24 –
Nov 5
|
Aug 29 | In-Person | Wausau Main Campus |
Aug 24
Monday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
Aug 24 – Nov 5
Thursday, Tuesday, Wednesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
Oct 2
Friday
04:00 PM - 10:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
$1,018.80 |