Course Details

Course Number

10316114

Credits

4.00

Subject

Culinary Arts

Description

Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS and 10-809-199 PSYCHOLOGY OF HUMAN RELATIONS or 10-809-198 INTRODUCTION TO PSYCHOLOGY . Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-316-114). View more class specific details and registration information by selecting a class number.

Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21073
Open
Aug 30 –
Nov 3
Sep 2 In Person Wausau
Aug 30 – Nov 3
Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$848.40

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