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Restaurant Operations

Course #10316114
Type
Post Secondary
Credits
4.00
Subject
Culinary Arts

Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

Conditions
Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts] And Student has satisfied all of the following: [Student has completed any of the following course(s): SOCSCI 10809198 - Intro To Psychology, SOCSCI 10809199 - Psychology Of Human Relations]

Availability & Registration

We offer the following class sections for this course (10-316-114). View more class specific details and registration information by selecting a class number.

Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
#01 Fall
Open
Aug 26 –
Nov 6
 Aug 30 In-Person Wausau Main Campus
Aug 26 – Nov 6
Thursday, Tuesday, Wednesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
Oct 3
Friday
04:00 PM - 10:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
Nov 3
Monday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
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