Course Details

Course Number

10316114

Credits

4.00

Subject

Culinary Arts

Description

Refines techniques used in restaurant food production. In addition, learners apply management skills needed to operate a restaurant or other food service business. Learners will plan menus, cost inventory and product, design work assignments, and develop a merchanidizing plan for a variety of culinary establishments.

Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS. Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

Availability & Registration

We offer the following class sections for this course. View more class specific details and registration information by selecting a class number.

Class Number Start/End Date Format Campus Meeting Information Pricing
23447 - Lab Wausau
-
Monday
8:00AM - 11:00AM
E112-Wausau Campus Culinary
REINKE,JONATHAN
-
Monday
12:00PM - 2:00PM
E112-Wausau Campus Culinary
REINKE,JONATHAN
-
Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
REINKE,JONATHAN
$874.20

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