Course Details

Course Number

10316114

Credits

4.00

Subject

Culinary Arts

Description

Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

Prerequisites: 10-316-100 SANITATION FOR FOOD SERVICE OPERATIONS and 10-316-101 CULINARY FUNDAMENTALS and 10-809-199 PSYCHOLOGY OF HUMAN RELATIONS or 10-809-198 INTRODUCTION TO PSYCHOLOGY . Condition: Accepted into the Culinary Arts Associate Degree program, or with Dean approval.

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