Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

Conditions

Student has satisfied all of the following: [Student has completed all of the following course(s): CULINARY 10316100 - Sanitation For Food Service Op, CULINARY 10316101 - Culinary Fundamentals] And Student has satisfied all of the following: [Students who specified one or more of these Programs of Study or Program Foci: Culinary Arts] And Student has satisfied all of the following: [Student has completed any of the following course(s): SOCSCI 10809198 - Intro To Psychology, SOCSCI 10809199 - Psychology Of Human Relations]