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Hardwood Log Scaling & Grading Workshop 47465407

0.40 credits

Wood Manufacturing Technology

$400.00

In this hands-on workshop you will learn how to apply log scaling principles and grading criteria used by industry professionals to merchandise hardwood logs. Please note that this training will consist of both a classroom portion as well as instruction off-site at a local sawmill.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Fall	Open	08/15/2025 – 08/16/2025	08/15/2025	In-Person	Antigo Campus	Aug 15 – Aug 16 Friday, Saturday 08:00 AM - 04:00 PM WT108B - Antigo Wood Tech Classroom - Antigo Campus Travis Allen	$400.00

Culinary Fundamentals 10316101

4.00 credits

Culinary Arts

Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 10/03/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Sep 29 Monday 10:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Aug 26 – Oct 2 Thursday, Tuesday, Wednesday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Oct 3 Friday 04:00 PM - 10:00 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Restaurant Operations 10316114

4.00 credits

Culinary Arts

Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/26/2025 – 11/06/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Nov 6 Thursday, Tuesday, Wednesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Oct 3 Friday 04:00 PM - 10:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Nov 3 Monday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Protein Identification, Fabrication, And Usage 1 10316131

3.00 credits

Culinary Arts

Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

1 Course Section

Intro To Kiln Drying 10465181

1.00 credits

Wood Manufacturing Technology

Introduces participants to the fundamentals of kiln drying lumber. The basics of determining moisture content, preparing samples and operating a dry kiln will be covered as well as an overview of different types of dry kiln equipment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	09/29/2025 – 10/24/2025	08/30/2025	In-Person	Antigo Campus	Sep 29 – Oct 24 Monday, Tuesday, Wednesday, Thursday, Friday 07:00 AM - 08:20 AM WT108B - Antigo Wood Tech Classroom - Antigo Campus Logan Wells Sep 29 – Oct 24 Monday, Tuesday, Wednesday, Thursday, Friday 07:00 AM - 08:20 AM WT124 - Antigo Wood Technology Lab - Antigo Campus Logan Wells	View Rates

Sawmill Safety & Maintenance 10465184

1.00 credits

Wood Manufacturing Technology

Builds on the safety and sawmill knowledge from previous classes to provide learners with more in-depth working knowledge of sawmills and their related hazards. Examines the need for regular preventive and essential maintenance of equipment, tools, and blades, and the safety challenges related to each, including where maintenance fails. Prepares students to prevent injuries, fatalities and break-downs in a mill environment within a safe and secure dedicated learning facility.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	09/29/2025 – 10/24/2025	08/30/2025	In-Person	Antigo Campus	Sep 29 – Oct 24 Monday, Tuesday, Wednesday, Thursday, Friday 03:30 PM - 05:15 PM WT108B - Antigo Wood Tech Classroom - Antigo Campus Logan Wells Sep 29 – Oct 24 Monday, Tuesday, Wednesday, Thursday, Friday 03:30 PM - 05:15 PM WT124 - Antigo Wood Technology Lab - Antigo Campus Logan Wells	View Rates

Mill Operations Overview 10465186

1.00 credits

Wood Manufacturing Technology

Explores the hierarchy of the forest products industry structure as it relates to sawmill production facilities. Learners will examine best practices and key performance indicators and apply these concepts in a live mill environment. Topics that learners will focus on include lumber yield, grade proficiency, optimization of production flow, and downtime mitigation.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	09/29/2025 – 10/17/2025	08/30/2025	In-Person	Antigo Campus	Sep 29 – Oct 17 Monday, Tuesday, Wednesday, Thursday, Friday 02:00 PM - 03:20 PM WT124 - Antigo Wood Technology Lab - Antigo Campus Logan Wells Sep 29 – Oct 17 Monday, Tuesday, Wednesday, Thursday, Friday 02:00 PM - 03:20 PM WT108B - Antigo Wood Tech Classroom - Antigo Campus Logan Wells	View Rates

Lumber Manufacturing: Sawing, Edging & Trimming 10465178

2.00 credits

Wood Manufacturing Technology

Explores the general overview of plant layout, machine centers, and different product flow in a lumber manufacturing setting. Learners focus on the mix of species, and how these can be utilized in various product lines, and examine the processing of lumber through sawing, edging, and trimming manufacturing operations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	09/29/2025 – 10/24/2025	08/30/2025	In-Person	Antigo Campus	Sep 29 – Oct 24 Monday, Tuesday, Wednesday, Thursday, Friday 08:30 AM - 12:00 PM WT108B - Antigo Wood Tech Classroom - Antigo Campus Logan Wells Sep 29 – Oct 24 Monday, Tuesday, Wednesday, Thursday, Friday 08:30 AM - 12:00 PM WT124 - Antigo Wood Technology Lab - Antigo Campus Logan Wells	View Rates

Intro to Hardwood Grading 10465179

1.00 credits

Wood Manufacturing Technology

Expands of the skills previously introduced through the use of more advanced standard grade classifications and methods. Learners build additional experience in the grading of hardwood lumber and logs and enhance their merchandising knowledge and understanding with emphasis on hands-on exercises and techniques.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	09/29/2025 – 10/24/2025	08/30/2025	In-Person	Antigo Campus	Sep 29 – Oct 24 Monday, Tuesday, Wednesday, Thursday, Friday 12:30 PM - 01:50 PM WT108B - Antigo Wood Tech Classroom - Antigo Campus Logan Wells Sep 29 – Oct 24 Monday, Tuesday, Wednesday, Thursday, Friday 12:30 PM - 01:50 PM WT124 - Antigo Wood Technology Lab - Antigo Campus Logan Wells	View Rates