Course Search | Northcentral Technical College

Radiographic Imaging 10526159

3.00 credits

Radiologic Technology

Introduces radiography students to the process and components of imaging. Students determine the factors that affect image quality including contrast, receptor exposure, spatial resolution and distortion.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 12/12/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Dec 12 Monday 11:30 AM - 01:20 PM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck Aug 25 – Dec 12 Friday 08:00 AM - 09:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck	View Rates
#02 Fall	Open	08/27/2025 – 12/12/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 27 – Dec 12 Wednesday 10:00 AM - 11:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck Aug 27 – Dec 12 Friday 08:00 AM - 09:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck	View Rates
#03 Fall	Open	08/29/2025 – 12/12/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 29 – Dec 12 Friday 10:00 AM - 11:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck Aug 29 – Dec 12 Friday 08:00 AM - 09:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amber Schuck	View Rates

Culinary Fundamentals 10316101

4.00 credits

Culinary Arts

Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 10/03/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Sep 29 Monday 10:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Aug 26 – Oct 2 Thursday, Tuesday, Wednesday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Oct 3 Friday 04:00 PM - 10:00 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Radiographic Procedures 1 10526149

5.00 credits

Radiologic Technology

Prepares radiography learners to perform routine radiographic procedures of the chest, abdomen, upper and lower extremities, and pelvis. Course includes considerations for mobile and trauma procedures. Learners apply knowledge of human anatomy to position the patient correctly to achieve and evaluate optimal diagnostic quality images which includes identifying radiographically significant anatomy.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#03 Fall	Open	08/25/2025 – 12/12/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Dec 12 Friday 12:30 PM - 03:20 PM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amy Stephens Aug 25 – Dec 12 Monday 08:00 AM - 10:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Amy Stephens	View Rates

Restaurant Operations 10316114

4.00 credits

Culinary Arts

Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/26/2025 – 11/06/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Nov 6 Thursday, Tuesday, Wednesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Oct 3 Friday 04:00 PM - 10:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Nov 3 Monday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Radiography Clinical 4 10526199

4.00 credits

Radiologic Technology

This fourth level clinical course prepares radiography students to perform radiologic procedures on patients. The student transitions from direct to indirect supervision as competency performance increases. Students apply radiation protection and standard precautions in the production of radiographic images in a health care setting while adhering to legal and ethical guidelines. Students are encouraged to demonstrate independent judgment in the performance of clinical competencies.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/27/2025 – 12/10/2025	08/30/2025	In-Person	Wausau Off Campus	Aug 27 – Dec 10 Friday, Monday, Wednesday 07:00 AM - 04:30 PM Wausau Off Campus Amy Stephens	View Rates

Introduction To Radiography 10526158

3.00 credits

Radiologic Technology

Introduces learners to the role of radiography in health care. Learners apply healthcare communication techniques. Learners are introduced to legal and ethical considerations, patient interactions and management, patient and provider safety, and pharmacology.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#03 Fall	Open	08/27/2025 – 12/12/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 27 – Dec 12 Wednesday 08:00 AM - 09:50 AM 3031 - Radiology Classroom - Center for Health Sciences (CHS) Nicole Buse Aug 27 – Dec 12 Friday 10:30 AM - 11:20 AM 2045 - Classroom - MA - Center for Health Sciences (CHS) Nicole Buse	View Rates

Protein Identification, Fabrication, And Usage 1 10316131

3.00 credits

Culinary Arts

Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

1 Course Section