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Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    Introduction to Radiography 10526158

  • 3.00 credits
  • Radiologic Technology
  • $548.10

    • Introduces learners to the role of radiography in health care. Learners apply healthcare communication techniques. Learners are introduced to legal and ethical considerations, patient interactions and management, patient and provider safety, and pharmacology.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03 Fall
    Open
    08/26/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 26 – Dec 11
    Wednesday
    08:00 AM - 09:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Nicole Buse
    Aug 26 – Dec 11
    Friday
    10:30 AM - 11:20 AM
    2024 - CNA Lab - Center for Health Sciences (CHS)
    Nicole Buse
    		$548.10

    Protein Identification, Fabrication, And Usage 1 10316131

  • 3.00 credits
  • Culinary Arts
  • $764.10

    • Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 27
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Aug 28 – Nov 13
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 24
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 29
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 12
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Dec 4 – Dec 11
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		$764.10

    Radiographic Imaging 10526159

  • 3.00 credits
  • Radiologic Technology
  • $548.10

    • Introduces radiography students to the process and components of imaging. Students determine the factors that affect image quality including contrast, receptor exposure, spatial resolution and distortion.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 24 – Dec 11
    Friday
    08:00 AM - 09:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    Aug 24 – Dec 11
    Monday
    11:30 AM - 01:20 PM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    		$548.10
    #02 Fall
    Open
    08/26/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 26 – Dec 11
    Friday
    08:00 AM - 09:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    Aug 26 – Dec 11
    Wednesday
    10:00 AM - 11:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    		$548.10
    #03 Fall
    Open
    08/28/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 28 – Dec 11
    Friday
    08:00 AM - 09:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    Aug 28 – Dec 11
    Friday
    10:00 AM - 11:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amber Schuck
    		$548.10

    Radiographic Procedures 1 10526149

  • 5.00 credits
  • Radiologic Technology
  • $913.50

    • Prepares radiography learners to perform routine radiographic procedures of the chest, abdomen, upper and lower extremities, and pelvis. Course includes considerations for mobile and trauma procedures. Learners apply knowledge of human anatomy to position the patient correctly to achieve and evaluate optimal diagnostic quality images which includes identifying radiographically significant anatomy.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03 Fall
    Open
    08/24/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 24 – Dec 11
    Friday
    12:30 PM - 03:20 PM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amy Stephens
    Aug 24 – Dec 11
    Monday
    08:00 AM - 10:50 AM
    3031 - Radiology Classroom - Center for Health Sciences (CHS)
    Amy Stephens
    		$913.50

    Radiography Clinical 4 10526199

  • 4.00 credits
  • Radiologic Technology
  • $704.80

    • This fourth level clinical course prepares radiography students to perform radiologic procedures on patients. The student transitions from direct to indirect supervision as competency performance increases. Students apply radiation protection and standard precautions in the production of radiographic images in a health care setting while adhering to legal and ethical guidelines. Students are encouraged to demonstrate independent judgment in the performance of clinical competencies.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/11/2026
    		In-Person Wausau Off Campus
    Aug 24 – Dec 11
    Friday, Monday, Wednesday
    07:00 AM - 04:30 PM
    Wausau Off Campus
    Amy Stephens
    		$704.80

    Radiography Clinical 6 10526198

  • 1.00 credits
  • Radiologic Technology
  • $180.70

    • This final clinical course requires students to integrate and apply all knowledge learned in previous courses to the production of high quality images in the clinical setting with minimal direct and primarily indirect supervision . Students apply radiation protection and standard precautions in the production of images in a health care setting while adhering to legal and ethical guidelines. Students are encouraged to demonstrate independent judgment in the performance of clinical competencies.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    06/24/2026
    		In-Person Wausau Off Campus
    Jun 1 – Jun 24
    Friday, Monday, Wednesday
    07:00 AM - 04:30 PM
    Wausau Off Campus
    Amy Stephens
    		$180.70

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80