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Belts, Sheaves, Pullys And Drives For The MMMP Trades (M-4) 50423733

  • 0.75 credits
  • Millwright
  • $124.09

    • Course compares different types of drive components. Apprentices will develop skills related to inspecting, troubleshooting, removing, selecting, and installing belt drive systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/14/2026 –
    09/11/2026
    		In-Person Wausau Main Campus
    Aug 14
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Aug 28
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Sep 11
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$124.09

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    Gears, Gearboxes, Gear Assemblies For The MMMP Trades (M-5) 50423734

  • 0.75 credits
  • Millwright
  • $124.09

    • Course compares gear types and applications. Apprentices will develop skills inspecting gear assemblies, troubleshooting gear problems, removing gears and components, and reassembling gear drive systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/25/2026 –
    10/23/2026
    		In-Person Wausau Main Campus
    Sep 25
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Oct 9
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Oct 23
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$124.09

    Mechanical Power Transmission For The MMMP Trades (M-6) 50423735

  • 0.75 credits
  • Millwright
  • $124.09

    • Course examines drive transmission systems and their applications, including roller chains. Apprentices will develop skills inspecting power transmission systems and troubleshooting mechanical drive systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/06/2026 –
    12/04/2026
    		In-Person Wausau Main Campus
    Nov 6
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Nov 20
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Dec 4
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$124.09

    Metallurgy For MMMP Trades (C-7) 50423716

  • 0.25 credits
  • Millwright
  • $43.21

    • This course develops apprentice skills regarding metallurgic concepts. Apprentices will compare various metals and their applications, apply metallurgic techniques to work processes, test metals for hardness, and examine heat treating applications.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/15/2026
    		In-Person Wausau Main Campus
    May 15
    Friday
    07:30 AM - 04:00 PM
    H136A - Welding Lab - H Building
    Ryan Vobornik
    May 15
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$43.21

    Protein Identification, Fabrication, And Usage 1 10316131

  • 3.00 credits
  • Culinary Arts
  • $764.10

    • Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 27
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Aug 28 – Nov 13
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 24
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 29
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 12
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Dec 4 – Dec 11
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		$764.10

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80