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From Tools to Treasures: Paint Your Story 60815112

  • 0.10 credits
  • Art
  • $39.00

    • Give new life to old tools! Join us for a one-of-a-kind art class where you’ll paint your own design on real saw blade pieces from NTC’s Saw Filing program. Create a striking piece of upcycled art that blends history, craftsmanship, and creativity—no experience needed.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    11/13/2025 –
    11/20/2025
    		In-Person Antigo Campus
    Nov 13 – Nov 20
    Thursday
    05:00 PM - 07:00 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    WTPD Contracts
    		$39.00

    Merry & Bright Porch Pots 60815110

  • 0.05 credits
  • Art
  • $59.00

    • Bring festive cheer to your doorstep with a handcrafted holiday porch pot! In this class, you’ll design a stunning arrangement using fresh evergreen branches, pinecones, berries, and a decorative bow. Our instructor will guide you through layering greenery for fullness, adding accents for color and texture, and finishing with a ribbon that matches your holiday style. This workshop is beginner-friendly—no floral design experience needed. You’ll leave with a beautiful seasonal display that’s perfect for welcoming guests and brightening your entryway all winter long.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    12/03/2025
    		In-Person Spencer Campus
    Dec 3
    Wednesday
    06:00 PM - 08:00 PM
    S115 - Classroom - Spencer Campus
    WTPD Contracts
    		$59.00

    Creative Fusion: Welding, Art, and Community 10815101

  • 3.00 credits
  • Art
  • $510.12

    • Explore welding and metal fabrication with hands-on experiences while examining the intersection of art, community, and public spaces. Students will work together to design, fabricate, and install a public art piece in the community. 3D modelling software, CNC laser and plasma equipment, CNC forming equipment, welders, and various hand tools will be used. Additionally, the course will delve into logistical aspects of public art projects including funding, partnership development, project management, and presentation skills.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 22
    Monday
    04:00 PM - 05:50 PM
    H136 - Welding Lab - H Building
    Veronica Hope
    Jan 26 – May 22
    Thursday
    04:00 PM - 07:50 PM
    H136 - Welding Lab - H Building
    Veronica Hope
    		$510.12

    Trends And Topics In Recreation 10109107

  • 1.00 credits
  • Hospitality
  • $171.29

    • Examine the hottest and most important recreation trends and topics. Learners will explore cutting-edge theories and practices and have an opportunity to explore trends in which they have a particular interest.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    		$171.29

    Tourism Planning And Marketing 10109122

  • 3.00 credits
  • Hospitality
  • $503.87

    • Examines destination marketing organizations, tourist attractions and travel businesses. The learner will explore tourism sales, travel trends and destination types

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    		$503.87

    Recreation Programming 10109103

  • 3.00 credits
  • Hospitality
  • $503.87

    • Gain practical knowledge and experience on the essential elements and design concepts of program planning. Emphasis is placed on student involvement in planning and directing programs for diverse populations in a variety of physical settings.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    		$503.87

    Facilities Management 10109129

  • 2.00 credits
  • Hospitality
  • $337.58

    • Analyzes the many aspects of managing facilities in a hospitality environment.  Learners will explore hotel room maintenance, design and new construction, safety and security inspections, electrical and HVAC issues, waste management and more.  Successful learners will acquire basic facilities assessment skills.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    		$337.58

    Hospitality Law And Risk Management 10109127

  • 3.00 credits
  • Hospitality
  • $503.87

    • Investigates legalities involved in management of contacts, property, employees and guests in the hospitality industry.  Learners will assess their legal rights and responsibilities with hospitality aspects such as guests’ property, beverage service, travel, and safety and security issues.  A successful learner will be able to protect company interests and assets in basic legal contexts.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Tom Wendt
    		$503.87

    Culinary Fundamentals 10109128

  • 2.00 credits
  • Hospitality
  • $337.58

    • Breaks down the key health, safety and business components of food service. Learners will apply health and safety standards to fictional and real-life situations. Learners will explore various kitchen equipment and learn to analyze and plan for related health and safety concerns. Quality of service and product, preparation techniques and standards will be demonstrated.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    		$337.58

    Introductory Hospitality Internship 10109124

  • 3.00 credits
  • Hospitality
  • $503.87

    • Demonstrates hospitality in action with an educational framework for both the learner (intern) and employer. The learner will begin to understand and apply the hospitality management processes and operations at their chosen internship.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    		$503.87

    Inclusive Recreation 10109106

  • 2.00 credits
  • Hospitality
  • $337.58

    • Introduces the concept of inclusion and an understanding of needs and program adaptations relative to recreational pursuits. Topics covered include history, philosophy, purpose, programming, as well as characteristics and needs of individuals with disabilities.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    		$337.58

    Recreation Financial Management 10109104

  • 3.00 credits
  • Hospitality
  • $503.87

    • Explores the financial methods and techniques utilized in the recreation industry. Emphasis on sources and methods of financing, forecasting cost and income, budgeting, pricing, grant seeking, sponsorship, fundraising and fiscal management.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    		$503.87

    Risk Management In Recreation 10109102

  • 3.00 credits
  • Hospitality
  • $503.87

    • Identifies and addresses tort law, negligence, standard of care, and risk mitigation in recreation. Prepares learners to manage legal risks associated with recreational experiences and venues.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    		$503.87

    Sports And Recreation Career Preparation & Capstone 10109111

  • 2.00 credits
  • Hospitality
  • $337.58

    • Examine specific career options in the sports and recreation career field that are available to them upon graduation. Through the development of a portfolio, resume, and other artifacts, learners will prepare for their career in sports and recreation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Matthew Chitwood
    		$337.58

    Exploring Sports Management 10109118

  • 2.00 credits
  • Hospitality
  • $337.58

    • Examines the historical, social and economic aspects of sports and its industry. Learners will explore how sports are managed from youth to the professional levels. Learners will have the opportunity to learn about currently trends, topics and careers within the sports industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/28/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Jan 28 – May 20
    Wednesday
    01:00 PM - 03:20 PM
    A223 - Classroom - A Building
    Matthew Chitwood
    		$337.58