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Term
  • Spring 2026 10
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  • Post Secondary 10
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  • In-Person 6
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Displaying 1 - 10 of 10 No filters currently applied.
Post Secondary

Introduction To Business Operations For Meat Processors 10145129

  • 1.00 credits
  • Small Business
  • $171.29
  • Acquire the basic business processes and practices needed for success in the meat industry. Accounting, inventory management, marketing, cost/profit structures, and variable vs. fixed costs will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Travis Teska
    $171.29
    Post Secondary

    Surgical Technology Clinical 3 10512135

  • 3.00 credits
  • Surgical Technician
  • $543.87
  • Further experience in a clinical setting allows the student to continue to improve technical skills while accepting more responsibilities during surgical procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/19/2026
    01/31/2026 In-Person Wausau Off Campus
    Jan 26 – Mar 19
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 01:00 PM
    Wausau Off Campus
    Tyler Mann
    $543.87
    Post Secondary

    Surgical Pharmacology 10512129

  • 2.00 credits
  • Surgical Technician
  • $337.58
  • Basic study of drug classifications, care, and handling of drugs and solutions, application of mathematical principles in dosage calculations, terminology related to pharmacology, anesthesia, and drugs used in surgery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Tyler Mann
    $337.58
    Post Secondary

    Entrepreneurship Principles 10145127

  • 3.00 credits
  • Small Business
  • $503.87
  • Explores entrepreneurial ventures and provides the newest tools, skills and mindset needed to thrive in the uncertain environment of entrepreneurship. Leaners will use real-world examples, case studies and business model design tools to develop entrepreneurial projects.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    John Burgess
    $503.87
    Post Secondary

    Entrepreneurship Start-Up Operations And Growth 10145131

  • 3.00 credits
  • Small Business
  • $503.87
  • Builds upon the knowledge and skills learned in the previous courses. Students will learn about the day-to-day operations of a business, managing finances, developing customer service policies, building strategic partnerships, and expanding the customer base. Students will also learn about digital marketing, developing a product roadmap, managing employees, and planning for an exit strategy. By the end of the course, students will have the knowledge and skills to build a sustainable and scalable business.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    01/31/2026 Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    John Burgess
    $503.87
    Post Secondary

    Fundamentals Of Central Service 10512150

  • 3.00 credits
  • Surgical Technician
  • $543.87
  • Introduces the learner to the knowledge and skills required of an entry level central service technician. Cleaning, decontamination, packaging, sterilization of instrumentation and equipment, as well as methods of process monitoring will be emphasized. Learners will also review medical terminology, anatomy, physiology and microbiology as it applies to Central Service. This course includes both lecture and lab experiences.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/28/2026 –
    03/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 28 – Mar 18
    Wednesday
    04:00 PM - 08:00 PM
    3021 - Sterilization Lab - Center for Health Sciences (CHS)
    Renee Wheeler
    Jan 28 – Mar 18
    Wednesday
    04:00 PM - 08:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Renee Wheeler
    Jan 28 – Mar 18
    Wednesday
    04:00 PM - 08:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Renee Wheeler
    $543.87
    Post Secondary

    Surgical Tech Fundamentals 2 10512128

  • 4.00 credits
  • Surgical Technician
  • $725.16
  • Focuses on enhancing surgical technology skills while functioning as a sterile team member. Lab is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/29/2026 –
    05/21/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 29 – May 21
    Thursday
    08:00 AM - 02:30 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Jan 29 – May 21
    Thursday
    08:00 AM - 02:30 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    $725.16
    Post Secondary

    Surgical Interventions II 10512142

  • 4.00 credits
  • Surgical Technician
  • $670.16
  • Expands knowledge of core and specialty surgical procedures by incorporating pathophysiology, diagnostic interventions, health sciences, and surgical techniques.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 30 – May 22
    Friday
    08:00 AM - 01:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Jan 30 – May 22
    Friday
    08:00 AM - 01:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    $670.16
    Post Secondary

    Surgical Skills Application 10512130

  • 2.00 credits
  • Surgical Technician
  • $362.58
  • Provides a transition from the academic to the clinical setting. Learners integrate the surgical technologist skills as they apply to various surgical procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Off Campus
    Jan 30 – May 22
    Friday
    08:00 AM - 01:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    $362.58
    Post Secondary

    Surgical Technology Clinical 4 10512136

  • 3.00 credits
  • Surgical Technician
  • $543.87
  • During this clinical course the student will function relatively independently. Serves as a transition from a student perspective to an employee by utilizing advanced skills for an entry level Surgical Technologist.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/21/2026
    03/28/2026 In-Person Wausau Off Campus
    Mar 23 – May 21
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 01:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    $543.87

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