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Term
  • Spring 2026 14
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  • Post Secondary 14
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  • In-Person 13
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  • Agriculture Center of Excellence 5
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Displaying 1 - 14 of 14 No filters currently applied.
Post Secondary

Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture
  • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02T Spring
    Open
    01/05/2026 –
    05/31/2026
    01/31/2026 In-Person Wausau Off Campus
    Jan 5 – May 31
    -
    MERRILL HS - Merrill High School - Wausau Off Campus
    Holly Hartwig
    View Rates
    #03T Spring
    Open
    01/05/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Off Campus
    Jan 5 – May 22
    -
    WAUSWEST - Wausau West High School - Wausau Off Campus
    Michelle Heeg
    $185.04
    #01 Spring
    Open
    01/29/2026 –
    05/21/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 29 – May 21
    Thursday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $185.04
    Post Secondary

    Container Gardening 31001101

  • 1.00 credits
  • Horticulture
  • $185.04
  • Choosing the right plants, selecting the containers and tools, and caring for the plants throughout the growing season is covered. Small space container gardens can provide a bounty of food in a very small space.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 26 – May 18
    Monday
    03:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $185.04
    Post Secondary

    Plant Science Basics 10001104

  • 3.00 credits
  • Horticulture
  • $555.12
  • Examines plant morphology, growth and development, and plant lifecycles and reproduction. This course analyzes the effects of external and environmental factors on plant growth and productivity. Laboratory activities include examining and identifying plant cells and plant structures using microscopes, plant models and live plants. Plant structures and their functions are discussed in relevance to production practices. Learners will conduct a plant-based research project using the Scientific Method. Plant taxonomy is covered in this course, and learners will gain the necessary skills to identify important garden, specialty, and agronomic crops in Wisconsin.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/19/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 26 – May 19
    Tuesday
    09:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    Jan 26 – May 19
    Monday
    01:00 PM - 02:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $555.12
    Post Secondary

    Surgical Technology Clinical 3 10512135

  • 3.00 credits
  • Surgical Technician
  • $543.87
  • Further experience in a clinical setting allows the student to continue to improve technical skills while accepting more responsibilities during surgical procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/19/2026
    01/31/2026 In-Person Wausau Off Campus
    Jan 26 – Mar 19
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 01:00 PM
    Wausau Off Campus
    Tyler Mann
    $543.87
    Post Secondary

    Surgical Pharmacology 10512129

  • 2.00 credits
  • Surgical Technician
  • $337.58
  • Basic study of drug classifications, care, and handling of drugs and solutions, application of mathematical principles in dosage calculations, terminology related to pharmacology, anesthesia, and drugs used in surgery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    01/31/2026 Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Tyler Mann
    $337.58
    Post Secondary

    Merchandising Produce Applications 31001116

  • 2.00 credits
  • Horticulture
  • $370.08
  • Examine entrepreneurship applications of operating a market garden. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/28/2026 –
    05/20/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 28 – May 20
    Wednesday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    $370.08
    Post Secondary

    Fundamentals Of Central Service 10512150

  • 3.00 credits
  • Surgical Technician
  • $543.87
  • Introduces the learner to the knowledge and skills required of an entry level central service technician. Cleaning, decontamination, packaging, sterilization of instrumentation and equipment, as well as methods of process monitoring will be emphasized. Learners will also review medical terminology, anatomy, physiology and microbiology as it applies to Central Service. This course includes both lecture and lab experiences.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/28/2026 –
    03/18/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 28 – Mar 18
    Wednesday
    04:00 PM - 08:00 PM
    3021 - Sterilization Lab - Center for Health Sciences (CHS)
    Renee Wheeler
    Jan 28 – Mar 18
    Wednesday
    04:00 PM - 08:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Renee Wheeler
    Jan 28 – Mar 18
    Wednesday
    04:00 PM - 08:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Renee Wheeler
    $543.87
    Post Secondary

    Greenhouse Production 31001115

  • 2.00 credits
  • Horticulture
  • $370.08
  • Builds on the content in  Greenhouse Operation and Design by providing the learners additional hands-on experience managing a greenhouse structure on a year-round basis. Greenhouse coverings, environmental controls, and monitoring equipment will be covered throughout this course. Learners will actively participate in the operation of a greenhouse and hoop house as they determine methods of monitoring temperature, ventilation, and plant growth.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/29/2026 –
    05/21/2026
    01/31/2026 In-Person Agriculture Center of Excellence
    Jan 29 – May 21
    Thursday
    08:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Alex Crockford
    $370.08
    Post Secondary

    Surgical Tech Fundamentals 2 10512128

  • 4.00 credits
  • Surgical Technician
  • $725.16
  • Focuses on enhancing surgical technology skills while functioning as a sterile team member. Lab is included.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/29/2026 –
    05/21/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 29 – May 21
    Thursday
    08:00 AM - 02:30 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Jan 29 – May 21
    Thursday
    08:00 AM - 02:30 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    $725.16
    Post Secondary

    Surgical Interventions II 10512142

  • 4.00 credits
  • Surgical Technician
  • $670.16
  • Expands knowledge of core and specialty surgical procedures by incorporating pathophysiology, diagnostic interventions, health sciences, and surgical techniques.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Main Campus
    Jan 30 – May 22
    Friday
    08:00 AM - 01:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Tyler Mann
    Jan 30 – May 22
    Friday
    08:00 AM - 01:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Tyler Mann
    $670.16
    Post Secondary

    Surgical Skills Application 10512130

  • 2.00 credits
  • Surgical Technician
  • $362.58
  • Provides a transition from the academic to the clinical setting. Learners integrate the surgical technologist skills as they apply to various surgical procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/22/2026
    01/31/2026 In-Person Wausau Off Campus
    Jan 30 – May 22
    Friday
    08:00 AM - 01:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    $362.58
    Post Secondary

    Surgical Technology Clinical 4 10512136

  • 3.00 credits
  • Surgical Technician
  • $543.87
  • During this clinical course the student will function relatively independently. Serves as a transition from a student perspective to an employee by utilizing advanced skills for an entry level Surgical Technologist.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/21/2026
    03/28/2026 In-Person Wausau Off Campus
    Mar 23 – May 21
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 01:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    $543.87

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